Longitudinal Changes in the Eating Habits of Patients with Cancer Receiving Palliative Care

Objective: Nutritional changes are frequently observed in patients with cancer because of multiple symptoms. This study aimed to determine food types most preferred by the patients and most suitable to them and to identify methods to enrich these food options in the future. Methods: This cross-secti...

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Bibliographic Details
Published in:	Bezmialem science Vol. 9; no. 4; pp. 394 - 398
Main Authors:	ÇELTEK, Nagihan Yıldız, ÜNLÜ, Ufuk, ÇITIL, Rıza, ÖNDER, Yalçın, SÜREN, Mustafa, OKAN, İsmail
Format:	Journal Article
Language:	English
Published:	Istanbul Galenos Publishing House 01-10-2021
Subjects:	Anorexia Appetite Cancer therapies Chemotherapy Drug dosages Dysphagia eating habits Enteral nutrition Food food preferences Malnutrition Medical diagnosis Mortality Nausea Nutrition research Nutritional status Odors Palliative care Patients Quality of life Questionnaires Radiation therapy Smell
Online Access:	Get full text
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