Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route

Resistant starch (RS) refers to the portion of starch that is not broken down by human enzymes in the small intestine, and thus reaches the large bowel of healthy individuals. In the large bowel RS is fermented by colonic microflora producing short chain fatty acids (SCFA) – predominantly acetate, p...

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Bibliographic Details
Published in:	Starch - Stärke Vol. 70; no. 5-6
Main Authors:	Tupa, Maribel V., Arroyo, Silvana, Herrera, María L., Foresti, María L.
Format:	Journal Article
Language:	English
Published:	Weinheim Wiley Subscription Services, Inc 01-05-2018
Subjects:	Acetic acid Acid resistance Colon Corn Esterification Fatty acids Fermented food Microflora Propionic acid Resistance factors resistant starch Small intestine Starch Starches Steric hindrance α‐hydroxy acids
Online Access:	Get full text
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