The structure of a new phospholipid from the koilin-glandular layer of chicken gizzard

A new phospholipid (Mr = 653; C32H64NO10P; [alpha]22D: - 24) was isolated from the keratinoidal layer of chicken gizzard. After acid hydrolysis the following products were identified: a C22-saturated aldehyde, sn-glycerol 3-phosphate, ethanolamine and D(-)-ribose. The substance is stable to alkali,...

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Published in:Hoppe-Seyler's Zeitschrift für Physiologische Chemie Vol. 358; no. 4; p. 499
Main Authors: Grujić-Injac, B, Dimitrijević, M, Lajsić, S, Stefanović, D, Mićović, I
Format: Journal Article
Language:English
Published: Germany 01-01-1977
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Abstract A new phospholipid (Mr = 653; C32H64NO10P; [alpha]22D: - 24) was isolated from the keratinoidal layer of chicken gizzard. After acid hydrolysis the following products were identified: a C22-saturated aldehyde, sn-glycerol 3-phosphate, ethanolamine and D(-)-ribose. The substance is stable to alkali, it has saturated character, and after hydrolysis with CH3OH/HCI, yields only C22-dimethyl acetal. It contains a free NH2 group, and methylation produces 2,3,4-tri-O-methyl-D-ribose. The probable structure of the isolated phospholipid is proposed as 1,2-O-do-cosylidene-sn-glycero-3-phospho-(1 inch-ribosyl)-ethanolamine.
AbstractList A new phospholipid (Mr = 653; C32H64NO10P; [alpha]22D: - 24) was isolated from the keratinoidal layer of chicken gizzard. After acid hydrolysis the following products were identified: a C22-saturated aldehyde, sn-glycerol 3-phosphate, ethanolamine and D(-)-ribose. The substance is stable to alkali, it has saturated character, and after hydrolysis with CH3OH/HCI, yields only C22-dimethyl acetal. It contains a free NH2 group, and methylation produces 2,3,4-tri-O-methyl-D-ribose. The probable structure of the isolated phospholipid is proposed as 1,2-O-do-cosylidene-sn-glycero-3-phospho-(1 inch-ribosyl)-ethanolamine.
Author Mićović, I
Dimitrijević, M
Stefanović, D
Grujić-Injac, B
Lajsić, S
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  fullname: Mićović, I
BackLink https://www.ncbi.nlm.nih.gov/pubmed/863387$$D View this record in MEDLINE/PubMed
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Snippet A new phospholipid (Mr = 653; C32H64NO10P; [alpha]22D: - 24) was isolated from the keratinoidal layer of chicken gizzard. After acid hydrolysis the following...
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StartPage 499
SubjectTerms Animals
Chickens - metabolism
Chromatography, Liquid
Chromatography, Thin Layer
Hydrolysis
Phospholipids - isolation & purification
Title The structure of a new phospholipid from the koilin-glandular layer of chicken gizzard
URI https://www.ncbi.nlm.nih.gov/pubmed/863387
Volume 358
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