A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits

In this study, a method based on digital image colorimetry was developed for the determination of the total phenolic content in fruits, using the Folin-Denis reagent after extraction procedure of the analytes. Phenolic compound extraction and experimental conditions adopted for the colorimetric reac...

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Bibliographic Details
Published in:	Food analytical methods Vol. 16; no. 7; pp. 1261 - 1270
Main Authors:	Costa, Rafael Conceição, Leite, Jéssica Costa, Brandão, Geovani Cardoso, Ferreira, Sérgio Luis Costa, dos Santos, Walter Nei Lopes
Format:	Journal Article
Language:	English
Published:	New York Springer US 01-07-2023 Springer Nature B.V
Subjects:	Analytical Chemistry Chemistry Chemistry and Materials Science Chemistry/Food Science Colorimetry Confidence intervals Digital imaging Extraction procedures Food Science Fruits Guava Image compression Microbiology Multivariate analysis Phenolic compounds Phenols Reagents Spectrophotometry Total phenolic content Fruit analysis Multivariate optimization Digital image colorimetry
Online Access:	Get full text
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