Stay in dairy? Exploring the relationship between farmer wellbeing and farm exit intentions

Farm numbers in western countries have declined rapidly over the last decades, driven by advances in technology and productivity. In parallel with this development, the concept of wellbeing, encompassing an individual's satisfaction with different aspects of their life, has received increased a...

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Published in:Journal of rural studies Vol. 92; pp. 306 - 315
Main Author: Hansen, Bjørn Gunnar
Format: Journal Article
Language:English
Published: Elmsford Elsevier Ltd 01-05-2022
Elsevier Science Ltd
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Abstract Farm numbers in western countries have declined rapidly over the last decades, driven by advances in technology and productivity. In parallel with this development, the concept of wellbeing, encompassing an individual's satisfaction with different aspects of their life, has received increased attention in literature. However, few studies have explored the role of farmer wellbeing in relation to farm exit. Therefore, the aim of this paper is to explore whether wellbeing relates to intentions to keep up or exit dairy farming. Due to imbalanced data sets and choice of statistical methods, farm exit studies often suffer from low explanatory power, limiting the ability to draw conclusions. Therefore, in this study we apply XGBoosting, random forests and smoothing splines to analyse the data. Data were collected from 1288 Norwegian dairy farmers. The results show that farmer age together with three dimensions of farmer wellbeing; working situation, quality of life and mental health are associated with intentions to keeping up or to exit dairy farming. As expected, increasing farmer age increases the probability of farm exit. Among important farmer wellbeing items are degree of optimism and loneliness, possible health worries, satisfaction with workday, suitable workload during weekends and feeling valued as a farmer. The results also show that modern statistical learning methods may contribute to make the most of farm exit studies. The findings have implications for farmers, extension services and agricultural politicians. •Wellbeing is a useful concept to understand farmers' exit intentions.•Working situation, quality of life and mental health relate to exit intentions.•Intention to exit farming increases with farmer age.•Modern statistical learning methods are well suited for farm exit studies.
AbstractList Farm numbers in western countries have declined rapidly over the last decades, driven by advances in technology and productivity. In parallel with this development, the concept of wellbeing, encompassing an individual's satisfaction with different aspects of their life, has received increased attention in literature. However, few studies have explored the role of farmer wellbeing in relation to farm exit. Therefore, the aim of this paper is to explore whether wellbeing relates to intentions to keep up or exit dairy farming. Due to imbalanced data sets and choice of statistical methods, farm exit studies often suffer from low explanatory power, limiting the ability to draw conclusions. Therefore, in this study we apply XGBoosting, random forests and smoothing splines to analyse the data. Data were collected from 1288 Norwegian dairy farmers. The results show that farmer age together with three dimensions of farmer wellbeing; working situation, quality of life and mental health are associated with intentions to keeping up or to exit dairy farming. As expected, increasing farmer age increases the probability of farm exit. Among important farmer wellbeing items are degree of optimism and loneliness, possible health worries, satisfaction with workday, suitable workload during weekends and feeling valued as a farmer. The results also show that modern statistical learning methods may contribute to make the most of farm exit studies. The findings have implications for farmers, extension services and agricultural politicians.
Farm numbers in western countries have declined rapidly over the last decades, driven by advances in technology and productivity. In parallel with this development, the concept of wellbeing, encompassing an individual's satisfaction with different aspects of their life, has received increased attention in literature. However, few studies have explored the role of farmer wellbeing in relation to farm exit. Therefore, the aim of this paper is to explore whether wellbeing relates to intentions to keep up or exit dairy farming. Due to imbalanced data sets and choice of statistical methods, farm exit studies often suffer from low explanatory power, limiting the ability to draw conclusions. Therefore, in this study we apply XGBoosting, random forests and smoothing splines to analyse the data. Data were collected from 1288 Norwegian dairy farmers. The results show that farmer age together with three dimensions of farmer wellbeing; working situation, quality of life and mental health are associated with intentions to keeping up or to exit dairy farming. As expected, increasing farmer age increases the probability of farm exit. Among important farmer wellbeing items are degree of optimism and loneliness, possible health worries, satisfaction with workday, suitable workload during weekends and feeling valued as a farmer. The results also show that modern statistical learning methods may contribute to make the most of farm exit studies. The findings have implications for farmers, extension services and agricultural politicians. •Wellbeing is a useful concept to understand farmers' exit intentions.•Working situation, quality of life and mental health relate to exit intentions.•Intention to exit farming increases with farmer age.•Modern statistical learning methods are well suited for farm exit studies.
Author Hansen, Bjørn Gunnar
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crossref_primary_10_1111_soru_12417
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Keywords Loneliness
Farm exit
Farmer wellbeing
Farmer age
Optimism
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Snippet Farm numbers in western countries have declined rapidly over the last decades, driven by advances in technology and productivity. In parallel with this...
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SubjectTerms Agricultural extension
Agricultural production
Agricultural research
Agricultural technology
Conceptual development
Dairy farming
Dairy farms
Farm exit
Farmer age
Farmer wellbeing
Farmers
Farming
Loneliness
Mental health
Mental health services
Optimism
Probability
Productivity
Quality of life
Satisfaction
Statistical analysis
Statistical methods
Statistics
Technology
Well being
Title Stay in dairy? Exploring the relationship between farmer wellbeing and farm exit intentions
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