Clove essential oil (Syzygium aromaticum L.) as a natural preservative to improve the shelf‐life of chicken patties with different degrees of myopathy

The objective of this study was to evaluate the protective effect of clove essential oil (Syzygium aromaticum L.) (CEO) as a natural antioxidant and possible substitute for the butylated synthetic additive hydroxytoluene in chicken patties with moderate and severe myopathies white striping and woode...

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Bibliographic Details

Published in:	Journal of food processing and preservation Vol. 46; no. 11
Main Authors:	Pinto, Laura Adriane de Moraes, Razente, Rodolfo A., Benito, Carlos E., Gubert, Laura, Stefanello, Luiza R., Simões, Eduarda P., Júnior, Ranulfo Combuca da Silva, Monteschio, Jéssica de Oliveira, Fernandes, Jovanir I. M.
Format:	Journal Article
Language:	English
Published:	01-11-2022
Online Access:	Get full text
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