The prevalence of Salmonella spp. in working farm dogs and their home-kill raw meat diets in Manawatū, New Zealand

Investigates whether farmers should change feeding practices for working dogs, given that, while Salmonella spp. prevalence appears to be low, supplying raw meat-based diets carries risks for dogs and the people feeding them. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, lic...

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Bibliographic Details
Published in:	New Zealand veterinary journal Vol. 70; no. 4; pp. 233 - 237
Main Authors:	Bojanić, K, Acke, E, Biggs, P J, Midwinter, A C
Format:	Journal Article
Language:	English
Published:	England 01-07-2022
Subjects:	Animals Diet - veterinary Dogs Farms Food Food Microbiology Meat New Zealand - epidemiology Prevalence Salmonella Working Dogs New Zealand microbial culture raw food Salmonella farm dog zoonosis
Online Access:	Get full text
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Summary:	Investigates whether farmers should change feeding practices for working dogs, given that, while Salmonella spp. prevalence appears to be low, supplying raw meat-based diets carries risks for dogs and the people feeding them. Source: National Library of New Zealand Te Puna Matauranga o Aotearoa, licensed by the Department of Internal Affairs for re-use under the Creative Commons Attribution 3.0 New Zealand Licence.
Bibliography:	Includes references, tables ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	1176-0710 0048-0169 1176-0710
DOI:	10.1080/00480169.2022.2064929