Serum biochemistry, meat quality and oxidative stability in broiler chicken supplemented with a novel phytogenic feed additive formulated from P. betle, P. nigrum, A. lanata and C. dactylon

The present study investigated the effect of a phytogenic feed additive (PFA) formulated with Aerva lanata, Piper betle, Cynodon dactylon and Piper nigrum on the haematological and serum biochemical profiles in broiler chicken, and its efficacy to improve quality and oxidative stability of chicken m...

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Bibliographic Details

Published in:	Indian journal of animal sciences Vol. 93; no. 6
Main Authors:	OSO, O A, R, UMAYA SUGANTHI, B, MANJUNATHA REDDY G, K, MALIK P, PUSHPADASS, HEARTWIN A, B, AWACHAT V
Format:	Journal Article
Language:	English
Published:	Indian Council of Agricultural Research 01-06-2023
Subjects:	Broiler chicken, Drip loss, Meat oxidative stability, Phytogenic feed additive, Serum biochemistry
Online Access:	Get full text
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