Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial

•The extruded millet strawberry flavor beverage had the best sensory acceptance.•The extruded whole-grain millet flour beverage was classified as high glycemic index.•The extruded millet beverage maintained glycemic and insulinemic responses.•The extruded millet beverage showed similar appetite cont...

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Bibliographic Details
Published in:	Nutrition (Burbank, Los Angeles County, Calif.) Vol. 126; p. 112506
Main Authors:	Magalhães, Thauana Lorena Silva, Machado, Adriane Moreira, da Silva, Lucimar Aguiar, José, Vinícius Parzanini Brilhante de São, Lúcio, Haira Guedes, Fortini, Thais Victória Lopes, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Format:	Journal Article
Language:	English
Published:	United States Elsevier Inc 01-10-2024 Elsevier Limited
Subjects:	Acute effects Adult Adults Appetite Appetite - drug effects Beverages Beverages - analysis Bioactive compounds Blood Glucose - analysis Carbohydrates Cereals Chemical composition Cross-Over Studies Diabetes Dietary fiber Dietary Fiber - administration & dosage Dietary Fiber - analysis Dietary intake Eating - physiology Energy intake Eutrophication Extrusion Extrusion cooking Female Flour Flour - analysis Food Food consumption Food intake Formulations Glucose Glucose metabolism Glycemic Control - methods Glycemic Index Grain Humans Insulin - blood Insulin hormone Lipids Male Maltodextrin Metabolism Middle Aged Millet Nutrition research Nutritive value Pennisetum Pennisetum glaucum (L.) R. Br Peptides Phytochemicals Product development Proteins Satiety Single-Blind Method Vitamins Whole Grains Young Adult Brazil Insulin hormone Energy intake Extrusion cooking Satiety Glucose metabolism Pennisetum glaucum (L.) R. Br
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