Effect of acetic acid treatments and storage on the quality of lettuce (Lactuca sativa L.) seeds

Seedborne fungi negatively affect the quality of lettuce (Lactuca sativa L.) seeds and they are impact on their storability. Using the acetic acid can be an alternative to chemical treatment. Seeds were soaked for 30 minutes in a solution of acetic acid at concentrations of 0.25%, 0.5%, and 2%. Untr...

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Bibliographic Details

Published in:	Notulae botanicae Horti agrobotanici Cluj-Napoca Vol. 50; no. 2; p. 12631
Main Author:	ROSIŃSKA, Agnieszka A.
Format:	Journal Article
Language:	English
Published:	Cluj-Napoca Notulae Botanicae Horti Agrobotanici Cluj-Napoca 01-07-2022 AcademicPres
Subjects:	Acetic acid Acids Chemical treatment Distilled water Fungi Germination germination capacity Lactuca sativa Low temperature seed health seed quality seed treatment seed vigour Seed-borne fungi Seeds
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