Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

Arbuscular mycorrhizal fungi (AMF) increase carbohydrate content in cucumber subjected to low temperature stress

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Bibliographic Details
Published in:Acta horticulturae no. 1271; pp. 359 - 364
Main Authors: Ma, J., Janoušková, M., Yan, Y., Yu, X.C., Li, Y.S., He, C.X.
Format: Journal Article
Language:English
Published: 20-03-2020
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2020.1271.49