What is the link between the dietary inflammatory index and the gut microbiome? A systematic review
Purpose One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome. Methods A systematic search was...
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| Published in: | European journal of nutrition Vol. 63; no. 7; pp. 2407 - 2419 |
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| Main Authors: | , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Springer Berlin Heidelberg
01-10-2024
Springer Nature B.V |
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| Abstract | Purpose
One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome.
Methods
A systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies’ quality was performed using the critical appraisal checklist from the Joanna Briggs Institute.
Results
Ten articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile.
Prevotella stercorea
,
Veillonella rogosae
,
Morganella morganii
,
Ruminococcus torques
,
Eubacterium nodatum
,
Alistipes intestine
,
Clostridium leptum
,
Morganellaceae
family,
Enterobacteriaceae
family, and,
Bacteroides thetaiotaomicron
were related to higher DII scores. While, Butyrate-producing bacteria such as
Ruminococcaceae
and
Lachnospiraceae
families,
Faecalibacterium prausnitzii
, and
Akkermansia muciniphila
were related to lower DII scores.
Conclusion
An anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies. |
|---|---|
| AbstractList | One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome.
A systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies' quality was performed using the critical appraisal checklist from the Joanna Briggs Institute.
Ten articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile. Prevotella stercorea, Veillonella rogosae, Morganella morganii, Ruminococcus torques, Eubacterium nodatum, Alistipes intestine, Clostridium leptum, Morganellaceae family, Enterobacteriaceae family, and, Bacteroides thetaiotaomicron were related to higher DII scores. While, Butyrate-producing bacteria such as Ruminococcaceae and Lachnospiraceae families, Faecalibacterium prausnitzii, and Akkermansia muciniphila were related to lower DII scores.
An anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies. PurposeOne highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome.MethodsA systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies’ quality was performed using the critical appraisal checklist from the Joanna Briggs Institute.ResultsTen articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile. Prevotella stercorea, Veillonella rogosae, Morganella morganii, Ruminococcus torques, Eubacterium nodatum, Alistipes intestine, Clostridium leptum, Morganellaceae family, Enterobacteriaceae family, and, Bacteroides thetaiotaomicron were related to higher DII scores. While, Butyrate-producing bacteria such as Ruminococcaceae and Lachnospiraceae families, Faecalibacterium prausnitzii, and Akkermansia muciniphila were related to lower DII scores.ConclusionAn anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies. One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome.PURPOSEOne highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome.A systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies' quality was performed using the critical appraisal checklist from the Joanna Briggs Institute.METHODSA systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies' quality was performed using the critical appraisal checklist from the Joanna Briggs Institute.Ten articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile. Prevotella stercorea, Veillonella rogosae, Morganella morganii, Ruminococcus torques, Eubacterium nodatum, Alistipes intestine, Clostridium leptum, Morganellaceae family, Enterobacteriaceae family, and, Bacteroides thetaiotaomicron were related to higher DII scores. While, Butyrate-producing bacteria such as Ruminococcaceae and Lachnospiraceae families, Faecalibacterium prausnitzii, and Akkermansia muciniphila were related to lower DII scores.RESULTSTen articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile. Prevotella stercorea, Veillonella rogosae, Morganella morganii, Ruminococcus torques, Eubacterium nodatum, Alistipes intestine, Clostridium leptum, Morganellaceae family, Enterobacteriaceae family, and, Bacteroides thetaiotaomicron were related to higher DII scores. While, Butyrate-producing bacteria such as Ruminococcaceae and Lachnospiraceae families, Faecalibacterium prausnitzii, and Akkermansia muciniphila were related to lower DII scores.An anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies.CONCLUSIONAn anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies. Purpose One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to study the link between dietary inflammatory index (DII), as an indicator of PD, and gut microbiome. Methods A systematic search was done in PubMed and Scopus, adhering to the guidelines of Preferred Reporting Items for Systematic Reviews and Meta-Analysis. The assessment of the included studies’ quality was performed using the critical appraisal checklist from the Joanna Briggs Institute. Results Ten articles were included eight cross-sectional, one case-control, and, one cohort study. Seven and three included articles reported a weak and moderate relationship between gut microbiome and DII scores, respectively. DII scores were linked to variety in microbiome composition and diversity/richness. More importantly, anti-inflammatory diets as measured by lower DII scores were linked to a more desirable gut microbiome profile. Prevotella stercorea , Veillonella rogosae , Morganella morganii , Ruminococcus torques , Eubacterium nodatum , Alistipes intestine , Clostridium leptum , Morganellaceae family, Enterobacteriaceae family, and, Bacteroides thetaiotaomicron were related to higher DII scores. While, Butyrate-producing bacteria such as Ruminococcaceae and Lachnospiraceae families, Faecalibacterium prausnitzii , and Akkermansia muciniphila were related to lower DII scores. Conclusion An anti-inflammatory diet, as measured by a lower DII score, might be linked to variations in the composition and variety of the microbiome. Therefore, the DII score could be useful in microbiota research, however, this possibility needs to be investigated more precisely in future studies. |
| Author | Jafari Naeini, Sepideh Karimi Nemch, Mohammadreza Mirhosseini, Seyed Mohsen Rezaei, Mahdi Razavi, Alireza Yarmohammadi, Hossein Siadat, Seyed Davar Mahdavi, Azamalsadat Soltanipur, Masood |
| Author_xml | – sequence: 1 givenname: Seyed Mohsen orcidid: 0000-0002-2903-682X surname: Mirhosseini fullname: Mirhosseini, Seyed Mohsen organization: Cardiovascular Research Center, Shahid Beheshti University of Medical Sciences – sequence: 2 givenname: Azamalsadat surname: Mahdavi fullname: Mahdavi, Azamalsadat organization: Avicenna Fertility Center, Avicenna Research Institute (ARI), ACECR – sequence: 3 givenname: Hossein orcidid: 0000-0001-8316-9511 surname: Yarmohammadi fullname: Yarmohammadi, Hossein organization: Cardiovascular Research Center, Shahid Beheshti University of Medical Sciences, Quality of Life Department, Breast Cancer Research Center, Motamed Cancer Institute, ACECR, Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran – sequence: 4 givenname: Alireza orcidid: 0000-0002-4386-4672 surname: Razavi fullname: Razavi, Alireza organization: Student Research Committee, School of Medicine, Mazandaran University of Medical Sciences – sequence: 5 givenname: Mahdi orcidid: 0000-0003-0409-2072 surname: Rezaei fullname: Rezaei, Mahdi organization: Cardiovascular Research Center, Shahid Beheshti University of Medical Sciences, Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran – sequence: 6 givenname: Masood orcidid: 0000-0001-9590-2776 surname: Soltanipur fullname: Soltanipur, Masood organization: Cardiovascular Research Center, Shahid Beheshti University of Medical Sciences, Quality of Life Department, Breast Cancer Research Center, Motamed Cancer Institute, ACECR, Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran – sequence: 7 givenname: Mohammadreza orcidid: 0009-0000-9166-1266 surname: Karimi Nemch fullname: Karimi Nemch, Mohammadreza organization: Student Research Committee, School of Dentistry, Tehran University of Medical Sciences, Oral and Dental Diseases Research Center, Kerman University of Medical Sciences – sequence: 8 givenname: Sepideh orcidid: 0000-0002-3173-1717 surname: Jafari Naeini fullname: Jafari Naeini, Sepideh organization: Cardiovascular Research Center, Shahid Beheshti University of Medical Sciences – sequence: 9 givenname: Seyed Davar orcidid: 0000-0002-6892-5603 surname: Siadat fullname: Siadat, Seyed Davar email: d.siadat@gmail.com organization: Department of Mycobacteriology and Pulmonary Research, Pasteur Institute of Iran, Microbiology Research Center (MRC), Pasteur Institute of Iran |
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| Keywords | Microbiota Nutrition DII Dietary inflammatory index Gut microbiome |
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One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review... One highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review aimed to... PurposeOne highlighted pathogenesis mechanism of diseases is the negative impact of pro-inflammatory diets (PD) on the gut microbiome. This systematic review... |
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| SubjectTerms | Chemistry Chemistry and Materials Science Diet Digestive system Gastrointestinal tract Intestinal microflora Meta-analysis Microbiomes Nutrition Review Reviews Systematic review |
| Title | What is the link between the dietary inflammatory index and the gut microbiome? A systematic review |
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