Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

Saved in:

Bibliographic Details
Published in:	Revista chilena de nutrición Vol. 48; no. 2; pp. 157 - 162
Main Authors:	Monteiro Cavalcante, Rodrigo Barbosa, Moura, Amanda Jéssica Barros de, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis
Format:	Journal Article
Language:	English
Published:	01-04-2021
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!