Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

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Bibliographic Details
Published in:Revista chilena de nutrición Vol. 48; no. 2; pp. 157 - 162
Main Authors: Monteiro Cavalcante, Rodrigo Barbosa, Moura, Amanda Jéssica Barros de, Araújo, Marcos Antônio da Mota, Moreira-Araújo, Regilda Saraiva dos Reis
Format: Journal Article
Language:English
Published: 01-04-2021
Online Access:Get full text
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Description
ISSN:0717-7518
0717-7518
DOI:10.4067/S0717-75182021000200157