Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil
Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in te...
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Published in: | International journal of systematic and evolutionary microbiology Vol. 63; no. Pt 3; pp. 1169 - 1173 |
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Main Authors: | , , , , , , |
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International Union of Microbiological Societies
01-03-2013
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Abstract | Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in terms of sequence similarity is Candida (iter. nom. Wickerhamiella) drosophilae. The type strain of Wickerhamiella cachassae sp. nov. is UFMG-D5L7T ( = CBS 12587T = CBMAI 1469T) and the type strain of Wickerhamiella dulcicola sp. nov. is UFMG-TOL15T ( = CBS 12588T = CBMAI 1468T). |
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AbstractList | Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the
Wickerhamiella
clade, and their closest described relative in terms of sequence similarity is
Candida
(iter. nom.
Wickerhamiella
)
drosophilae
. The type strain of
Wickerhamiella cachassae
sp. nov. is UFMG-D5L7
T
( = CBS 12587
T
= CBMAI 1469
T
) and the type strain of
Wickerhamiella dulcicola
sp. nov. is UFMG-TOL15
T
( = CBS 12588
T
= CBMAI 1468
T
). Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in terms of sequence similarity is Candida (iter. nom. Wickerhamiella) drosophilae. The type strain of Wickerhamiella cachassae sp. nov. is UFMG-D5L7(T) ( = CBS 12587(T) = CBMAI 1469(T)) and the type strain of Wickerhamiella dulcicola sp. nov. is UFMG-TOL15(T) ( = CBS 12588(T) = CBMAI 1468(T)). Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in terms of sequence similarity is Candida (iter. nom. Wickerhamiella) drosophilae. The type strain of Wickerhamiella cachassae sp. nov. is UFMG-D5L7T ( = CBS 12587T = CBMAI 1469T) and the type strain of Wickerhamiella dulcicola sp. nov. is UFMG-TOL15T ( = CBS 12588T = CBMAI 1468T). |
Author | Mendonça, Michelle C Gomes, Fatima C. O Silva, Pollyana A. B Rosa, Carlos A Badotti, Fernanda Morais, Paula B Lachance, Marc-André |
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Cites_doi | 10.1016/j.ijfoodmicro.2009.02.027 10.1093/molbev/msr121 10.1007/s11274-008-9884-2 10.1139/w98-225 10.5248/116.481 10.1016/j.fm.2009.02.005 10.1111/j.1567-1364.2006.00157.x 10.1073/pnas.0801628105 10.1046/j.1472-765x.2001.00959.x 10.1590/S1517-83822002000300003 10.1023/A:1018558302062 10.1111/j.1365-2672.2007.03486.x 10.1016/S0022-2836(05)80360-2 |
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References | Marini (r7) 2009; 25 Altschul (r1) 1990; 215 Morais (r8) 1997; 13 Pataro (r10) 2002; 33 Silva (r12) 2009; 131 Vila Nova (r14) 2009; 26 Norvell (r9) 2011; 116 Tamura (r13) 2011; 28 Lachance (r6) 1999; 45 Guerra (r3) 2001; 33 Wiens (r15) 2008; 105 Gomes (r2) 2007; 103 Kurtzman (r5) 2011 Rosa (r11) 2009 Kurtzman (r4) 2007; 7 |
References_xml | – volume: 131 start-page: 203 year: 2009 ident: r12 article-title: Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of traditional Brazilian cachaça publication-title: Int J Food Microbiol doi: 10.1016/j.ijfoodmicro.2009.02.027 contributor: fullname: Silva – volume: 28 start-page: 2731 year: 2011 ident: r13 article-title: mega5: molecular evolutionary genetics analysis using maximum likelihood, evolutionary distance, and maximum parsimony methods publication-title: Mol Biol Evol doi: 10.1093/molbev/msr121 contributor: fullname: Tamura – volume: 25 start-page: 235 year: 2009 ident: r7 article-title: The use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study publication-title: World J Microbiol Biotechnol doi: 10.1007/s11274-008-9884-2 contributor: fullname: Marini – volume: 45 start-page: 172 year: 1999 ident: r6 article-title: Kodamaea kakaduensis and Candida tolerans, two new ascomycetous yeast species from Australian Hibiscus flowers publication-title: Can J Microbiol doi: 10.1139/w98-225 contributor: fullname: Lachance – volume: 116 start-page: 481 year: 2011 ident: r9 article-title: Fungal nomenclature. 1. Melbourne approves a new code publication-title: Mycotaxon doi: 10.5248/116.481 contributor: fullname: Norvell – volume: 26 start-page: 460 year: 2009 ident: r14 article-title: Yeast species involved in artisanal cachaça fermentation in three stills with different technological levels in Pernambuco, Brazil publication-title: Food Microbiol doi: 10.1016/j.fm.2009.02.005 contributor: fullname: Vila Nova – volume: 7 start-page: 141 year: 2007 ident: r4 article-title: Multigene phylogenetic analysis of the Trichomonascus, Wickerhamiella and Zygoascus yeast clades, and the proposal of Sugiyamaella gen. nov. and 14 new species combinations publication-title: FEMS Yeast Res doi: 10.1111/j.1567-1364.2006.00157.x contributor: fullname: Kurtzman – volume: 105 start-page: 10426 year: 2008 ident: r15 article-title: Chronic intake of fermented floral nectar by wild treeshrews publication-title: Proc Natl Acad Sci U S A doi: 10.1073/pnas.0801628105 contributor: fullname: Wiens – volume: 33 start-page: 106 year: 2001 ident: r3 article-title: Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça publication-title: Lett Appl Microbiol doi: 10.1046/j.1472-765x.2001.00959.x contributor: fullname: Guerra – volume: 33 start-page: 202 year: 2002 ident: r10 article-title: Trehalose accumulation, invertase activity and physiological characteristics of yeasts isolated from 24h fermentative cycles during the productionof artisanal Brazilian cachaça publication-title: Braz J Microbiol doi: 10.1590/S1517-83822002000300003 contributor: fullname: Pataro – volume: 13 start-page: 241 year: 1997 ident: r8 article-title: Characterization and succession of yeast populations associated with spontaneous fermentations during the production of Brazilian sugar cane aguardente publication-title: World J Microbiol Biotechnol doi: 10.1023/A:1018558302062 contributor: fullname: Morais – volume: 103 start-page: 2438 year: 2007 ident: r2 article-title: Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil publication-title: J Appl Microbiol doi: 10.1111/j.1365-2672.2007.03486.x contributor: fullname: Gomes – volume: 215 start-page: 403 year: 1990 ident: r1 article-title: Basic local alignment search tool publication-title: J Mol Biol doi: 10.1016/S0022-2836(05)80360-2 contributor: fullname: Altschul – start-page: 481 volume-title: The Alcohol Textbook year: 2009 ident: r11 article-title: Cachaça production contributor: fullname: Rosa – volume-title: The Yeasts, a Taxonomic Study year: 2011 ident: r5 contributor: fullname: Kurtzman |
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SubjectTerms | Alcoholic Beverages - microbiology Brazil Candida DNA, Fungal - genetics Fermentation Food Microbiology genes Genes, rRNA Molecular Sequence Data Phylogeny ribosomal RNA Saccharomycetales - classification Saccharomycetales - genetics Saccharomycetales - isolation & purification Sequence Analysis, DNA sequence homology sugarcane juice tanks yeasts |
Title | Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil |
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