Machine learning regression algorithms for predicting muscle, bone, carcass fat and commercial cuts in hairless lambs
The growth in demand and demand for quality in the sheep chain has generated the need for automation techniques in the meat industry and the need to obtain responses with greater speed and standardization. The research aimed to predict tissue characteristics of the carcass and commercial cuts based...
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Published in: | Small ruminant research Vol. 236; p. 107290 |
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Main Authors: | , , , , , , , , , , , , , |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier B.V
01-07-2024
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Subjects: | |
Online Access: | Get full text |
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