Machine learning regression algorithms for predicting muscle, bone, carcass fat and commercial cuts in hairless lambs

The growth in demand and demand for quality in the sheep chain has generated the need for automation techniques in the meat industry and the need to obtain responses with greater speed and standardization. The research aimed to predict tissue characteristics of the carcass and commercial cuts based...

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Bibliographic Details
Published in:Small ruminant research Vol. 236; p. 107290
Main Authors: Monteiro, Samanta do Nascimento, Pereira, Alinne Andrade, Freitas, Carolina Sarmanho, Serrão, Gabriel Xavier, de Sousa, Marco Antônio Paula, Lima, Alyne Cristina Sodré, Daher, Luciara Celi da Silva Chaves, Rodrigues, Thomaz Cyro Guimarães de Carvalho, da Silva, Welligton Conceição, da Silva, Éder Bruno Rebelo, Silva, André Guimarães Maciel e, Bezerra da Silva, Andréia Santana, Silva, Jamile Andréa Rodrigues da, Lourenco-Junior, José de Brito
Format: Journal Article
Language:English
Published: Elsevier B.V 01-07-2024
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