Near-infrared and multifunctional fluorescent probe enabled by cyanopyridine cyanine dye for bisulfite recognition and biological imaging
SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluor...
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| Published in: | Journal of hazardous materials Vol. 477; p. 135369 |
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| Main Authors: | , , , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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Elsevier B.V
15-09-2024
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| Abstract | SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluorescence within the visible spectrum range and poor solubility in aqueous solution, which limit their use in food testing and biological imaging. Herein, a near-infrared probe comprising of the cyanopyridine cyanine skeleton, 4-((Z)−2-((E)−2-chloro-3-(2-cyano-2-(1-methylpyridine-4(1H)-ylidene)ethylidene)cyclohex-1-en-1-yl)−1-cyanovinyl)−1-methylpyridin-1-ium (abbreviated as CCP), was developed. This probe enables precise quantification of bisulfite (HSO3-) in almost pure buffered solutions, showing a near-infrared fluorescence emission at 784 nm with an impressively low detection limit of 0.32 μM. The probe stands out for its exceptional selectivity, minimal susceptibility to interference, and strong adaptability. The probe CCP utilizes the CC bond to trigger a near-infrared fluorescence quenching reaction with HSO3- via nucleophilic addition, which effectively disrupts the large delocalization within the molecule for accurate HSO3- identification. Moreover, the probe has been successfully applied in detecting HSO3- in various food products and living cells, simplifying the measurement of HSO3- content in water samples. This advancement not only enhances the analytical capabilities but also contributes to ensuring food safety and environmental protection.
SO2 derivatives including sulfite/bisulfite, serving dual roles as preservatives and antioxidants, have widespread application across various sectors including food preservation, water sanitation, and the pharmaceutical industry. Despite their widespread application, excessive levels of sulfite/bisulfite can affect human health. Developing methods for precisely and sensitively detecting sulfite/bisulfite in food products and biological samples is important for ensuring food safety and environmental protection. Here, a sensitive near-infrared and multifunctional fluorescent probe in a 99.9 % buffered solution, along with water gel encapsulation, has been successfully applied for the detection of bisulfite in food, authentic water samples, and biological cells.
[Display omitted]
•A near-infrared fluorescent probe of cyanine dye for bisulfite was developed.•NIR emission reduces background fluorescence, making it suitable for cell imaging.•The probe can accurately quantifies bisulfites in 99.9 % HEPES with high sensitivity.•Hydrogel embedded probe is used for real water sample detection. |
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| AbstractList | SO
derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluorescence within the visible spectrum range and poor solubility in aqueous solution, which limit their use in food testing and biological imaging. Herein, a near-infrared probe comprising of the cyanopyridine cyanine skeleton, 4-((Z)-2-((E)-2-chloro-3-(2-cyano-2-(1-methylpyridine-4(1H)-ylidene)ethylidene)cyclohex-1-en-1-yl)-1-cyanovinyl)-1-methylpyridin-1-ium (abbreviated as CCP), was developed. This probe enables precise quantification of bisulfite (HSO
) in almost pure buffered solutions, showing a near-infrared fluorescence emission at 784 nm with an impressively low detection limit of 0.32 μM. The probe stands out for its exceptional selectivity, minimal susceptibility to interference, and strong adaptability. The probe CCP utilizes the CC bond to trigger a near-infrared fluorescence quenching reaction with HSO
via nucleophilic addition, which effectively disrupts the large delocalization within the molecule for accurate HSO
identification. Moreover, the probe has been successfully applied in detecting HSO
in various food products and living cells, simplifying the measurement of HSO
content in water samples. This advancement not only enhances the analytical capabilities but also contributes to ensuring food safety and environmental protection. ENVIRONMENTAL IMPLICATION: SO
derivatives including sulfite/bisulfite, serving dual roles as preservatives and antioxidants, have widespread application across various sectors including food preservation, water sanitation, and the pharmaceutical industry. Despite their widespread application, excessive levels of sulfite/bisulfite can affect human health. Developing methods for precisely and sensitively detecting sulfite/bisulfite in food products and biological samples is important for ensuring food safety and environmental protection. Here, a sensitive near-infrared and multifunctional fluorescent probe in a 99.9 % buffered solution, along with water gel encapsulation, has been successfully applied for the detection of bisulfite in food, authentic water samples, and biological cells. SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluorescence within the visible spectrum range and poor solubility in aqueous solution, which limit their use in food testing and biological imaging. Herein, a near-infrared probe comprising of the cyanopyridine cyanine skeleton, 4-((Z)-2-((E)-2-chloro-3-(2-cyano-2-(1-methylpyridine-4(1H)-ylidene)ethylidene)cyclohex-1-en-1-yl)-1-cyanovinyl)-1-methylpyridin-1-ium (abbreviated as CCP), was developed. This probe enables precise quantification of bisulfite (HSO3-) in almost pure buffered solutions, showing a near-infrared fluorescence emission at 784 nm with an impressively low detection limit of 0.32 μM. The probe stands out for its exceptional selectivity, minimal susceptibility to interference, and strong adaptability. The probe CCP utilizes the CC bond to trigger a near-infrared fluorescence quenching reaction with HSO3- via nucleophilic addition, which effectively disrupts the large delocalization within the molecule for accurate HSO3- identification. Moreover, the probe has been successfully applied in detecting HSO3- in various food products and living cells, simplifying the measurement of HSO3- content in water samples. This advancement not only enhances the analytical capabilities but also contributes to ensuring food safety and environmental protection. ENVIRONMENTAL IMPLICATION: SO2 derivatives including sulfite/bisulfite, serving dual roles as preservatives and antioxidants, have widespread application across various sectors including food preservation, water sanitation, and the pharmaceutical industry. Despite their widespread application, excessive levels of sulfite/bisulfite can affect human health. Developing methods for precisely and sensitively detecting sulfite/bisulfite in food products and biological samples is important for ensuring food safety and environmental protection. Here, a sensitive near-infrared and multifunctional fluorescent probe in a 99.9 % buffered solution, along with water gel encapsulation, has been successfully applied for the detection of bisulfite in food, authentic water samples, and biological cells.SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluorescence within the visible spectrum range and poor solubility in aqueous solution, which limit their use in food testing and biological imaging. Herein, a near-infrared probe comprising of the cyanopyridine cyanine skeleton, 4-((Z)-2-((E)-2-chloro-3-(2-cyano-2-(1-methylpyridine-4(1H)-ylidene)ethylidene)cyclohex-1-en-1-yl)-1-cyanovinyl)-1-methylpyridin-1-ium (abbreviated as CCP), was developed. This probe enables precise quantification of bisulfite (HSO3-) in almost pure buffered solutions, showing a near-infrared fluorescence emission at 784 nm with an impressively low detection limit of 0.32 μM. The probe stands out for its exceptional selectivity, minimal susceptibility to interference, and strong adaptability. The probe CCP utilizes the CC bond to trigger a near-infrared fluorescence quenching reaction with HSO3- via nucleophilic addition, which effectively disrupts the large delocalization within the molecule for accurate HSO3- identification. Moreover, the probe has been successfully applied in detecting HSO3- in various food products and living cells, simplifying the measurement of HSO3- content in water samples. This advancement not only enhances the analytical capabilities but also contributes to ensuring food safety and environmental protection. ENVIRONMENTAL IMPLICATION: SO2 derivatives including sulfite/bisulfite, serving dual roles as preservatives and antioxidants, have widespread application across various sectors including food preservation, water sanitation, and the pharmaceutical industry. Despite their widespread application, excessive levels of sulfite/bisulfite can affect human health. Developing methods for precisely and sensitively detecting sulfite/bisulfite in food products and biological samples is important for ensuring food safety and environmental protection. Here, a sensitive near-infrared and multifunctional fluorescent probe in a 99.9 % buffered solution, along with water gel encapsulation, has been successfully applied for the detection of bisulfite in food, authentic water samples, and biological cells. SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application, excessive levels of sulfite/bisulfite can negatively impact human health. Most probes for detecting sulfite/bisulfite are restricted by their fluorescence within the visible spectrum range and poor solubility in aqueous solution, which limit their use in food testing and biological imaging. Herein, a near-infrared probe comprising of the cyanopyridine cyanine skeleton, 4-((Z)−2-((E)−2-chloro-3-(2-cyano-2-(1-methylpyridine-4(1H)-ylidene)ethylidene)cyclohex-1-en-1-yl)−1-cyanovinyl)−1-methylpyridin-1-ium (abbreviated as CCP), was developed. This probe enables precise quantification of bisulfite (HSO3-) in almost pure buffered solutions, showing a near-infrared fluorescence emission at 784 nm with an impressively low detection limit of 0.32 μM. The probe stands out for its exceptional selectivity, minimal susceptibility to interference, and strong adaptability. The probe CCP utilizes the CC bond to trigger a near-infrared fluorescence quenching reaction with HSO3- via nucleophilic addition, which effectively disrupts the large delocalization within the molecule for accurate HSO3- identification. Moreover, the probe has been successfully applied in detecting HSO3- in various food products and living cells, simplifying the measurement of HSO3- content in water samples. This advancement not only enhances the analytical capabilities but also contributes to ensuring food safety and environmental protection. SO2 derivatives including sulfite/bisulfite, serving dual roles as preservatives and antioxidants, have widespread application across various sectors including food preservation, water sanitation, and the pharmaceutical industry. Despite their widespread application, excessive levels of sulfite/bisulfite can affect human health. Developing methods for precisely and sensitively detecting sulfite/bisulfite in food products and biological samples is important for ensuring food safety and environmental protection. Here, a sensitive near-infrared and multifunctional fluorescent probe in a 99.9 % buffered solution, along with water gel encapsulation, has been successfully applied for the detection of bisulfite in food, authentic water samples, and biological cells. [Display omitted] •A near-infrared fluorescent probe of cyanine dye for bisulfite was developed.•NIR emission reduces background fluorescence, making it suitable for cell imaging.•The probe can accurately quantifies bisulfites in 99.9 % HEPES with high sensitivity.•Hydrogel embedded probe is used for real water sample detection. |
| ArticleNumber | 135369 |
| Author | Li, Xinxin Cao, Duxia Gu, Shangcong Mu, Haoran Yang, Guiyi Zhao, Songfang Huang, Yan Li, Keyi Xin, Haotian Zhang, Yan |
| Author_xml | – sequence: 1 givenname: Shangcong surname: Gu fullname: Gu, Shangcong organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 2 givenname: Yan surname: Huang fullname: Huang, Yan organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 3 givenname: Xinxin surname: Li fullname: Li, Xinxin organization: School of Chemical Engineering, Northwest University, Xian 710127, China – sequence: 4 givenname: Haotian surname: Xin fullname: Xin, Haotian organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 5 givenname: Haoran surname: Mu fullname: Mu, Haoran organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 6 givenname: Yan surname: Zhang fullname: Zhang, Yan organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 7 givenname: Keyi surname: Li fullname: Li, Keyi organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 8 givenname: Guiyi surname: Yang fullname: Yang, Guiyi email: gilberto-de-piento@outlook.com organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 9 givenname: Songfang surname: Zhao fullname: Zhao, Songfang email: zhaosongfang@163.com organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China – sequence: 10 givenname: Duxia surname: Cao fullname: Cao, Duxia email: duxiacao@ujn.edu.cn organization: School of Materials Science and Engineering, University of Jinan, Jinan 250022, China |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/39088949$$D View this record in MEDLINE/PubMed |
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| Cites_doi | 10.1111/1541-4337.12607 10.1016/j.talanta.2018.06.046 10.1021/acs.chemrev.3c00683 10.1021/acs.jafc.3c04056 10.1016/j.dyepig.2022.110750 10.1039/D0CS01340D 10.1039/C9CS00621D 10.1016/j.jhazmat.2023.133165 10.1021/acs.jafc.2c04571 10.1039/c2cp24096c 10.1021/acs.analchem.2c05737 10.1016/j.jclepro.2021.127965 10.1016/j.cclet.2022.03.006 10.1016/j.foodchem.2023.137987 10.1038/s41596-022-00789-1 10.1021/jacs.7b02661 10.1016/j.jhazmat.2021.127229 10.1016/j.snb.2023.133305 10.1016/j.trac.2023.117272 10.1039/D1AY00918D 10.1021/acs.analchem.1c02167 10.1021/acs.chemrev.9b00145 10.1539/joh.L8075 10.1016/j.trac.2020.115890 10.1016/j.cej.2021.131563 10.1021/acs.jafc.2c00820 10.1021/acs.analchem.2c01972 10.1016/j.tifs.2021.06.010 10.1016/j.cej.2023.141651 10.1002/anie.202101502 10.1016/j.cclet.2021.09.036 10.1016/j.dyepig.2020.108691 10.1016/j.jhazmat.2022.128527 10.1039/C6SC00838K 10.1016/j.saa.2019.117788 10.1021/acs.analchem.3c05711 10.1016/j.tet.2011.05.083 10.1016/j.foodchem.2024.138791 10.1021/acs.analchem.1c03280 10.1039/D1CS00543J 10.1021/acs.accounts.2c00827 10.1021/jacs.0c00992 10.1016/j.ejphar.2010.07.034 10.1016/j.cej.2021.133468 10.1016/j.biomaterials.2017.11.039 10.1039/D1CS00307K 10.1038/s41563-020-0647-2 10.1016/j.trac.2021.116199 10.1016/j.jhazmat.2024.134003 10.1016/j.snb.2023.134181 10.1016/j.bios.2015.10.049 |
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| Keywords | Food inspection Cell imaging Cyanine dye Near-infrared fluorescence |
| Language | English |
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| Snippet | SO2 derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application,... SO derivatives, sulfite/bisulfite, are widely employed in both the food processing and drug synthesis industries. Despite their widespread application,... |
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| SubjectTerms | Carbocyanines - chemistry Cell imaging Cyanine dye Food Analysis Food inspection HeLa Cells Humans Hydrogels - chemistry Limit of Detection Molecular Structure Near-infrared fluorescence Photochemical Processes Pyridines - chemistry Spectrometry, Fluorescence - methods Spectroscopy, Near-Infrared - methods Sulfites - analysis Sulfites - chemistry |
| Title | Near-infrared and multifunctional fluorescent probe enabled by cyanopyridine cyanine dye for bisulfite recognition and biological imaging |
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