Growth condition for over production of odd-chain fatty acids in the methylotrophic yeast Komagataella phaffii GS115
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Published in: | Biocatalysis and agricultural biotechnology Vol. 54; p. 102942 |
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Language: | English |
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01-11-2023
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Author | Nakagawa, Tomoyuki Shimada, Masaya Kikukawa, Hiroshi Hikida, Yoshifumi Cai, Hao-Liang Zhu, Junzhang |
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Cites_doi | 10.1002/yea.320091105 10.3389/fbioe.2019.00484 10.1042/BA20090030 10.1007/s12223-015-0388-9 10.1073/pnas.2201711119 10.1002/bit.28308 10.3390/fermentation8060245 10.1016/j.biotechadv.2017.07.009 10.1002/yea.3807 10.1016/j.biortech.2019.121383 10.1128/mBio.01524-14 10.1007/s10811-020-02111-6 10.1016/j.jcou.2018.06.019 10.1016/j.tibtech.2020.08.008 10.3390/microorganisms8121937 10.1002/(SICI)1097-0061(19980115)14:1<11::AID-YEA196>3.0.CO;2-S 10.1186/s13068-018-1154-4 10.4014/jmb.0902.071 10.1016/j.bbamcr.2006.07.016 10.1073/pnas.2220816120 10.1248/bpb.31.1933 10.1099/00221287-140-4-717 10.20517/mrr.2022.24 10.1016/j.jbiosc.2017.03.001 10.1016/j.biotechadv.2021.107897 10.1002/yea.3655 10.1016/j.abb.2007.02.022 10.1038/s42255-022-00601-0 10.1016/j.energy.2019.05.171 |
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