Bioactive constituents and in vitro antibacterial properties of Petroselinum crispum leaves, a common food herb in Saudi Arabia

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Bibliographic Details
Published in:Indian journal of Natural products and resources
Format: Journal Article
Language:English
Published: 01-09-2021
Online Access:Get full text
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Description
ISSN:0976-0504
0976-0512
DOI:10.56042/ijnpr.v12i3.43084