Microbiological quality of refrigerated raw milk in the dairy farm and after transport to the processing dairy plant

Transport of cooled raw milk in bulk has greatly improved the quality of the raw material collected by dairy plants as it reduces the proliferation of mesophilic microorganisms that cause milk acidity and hinder its processing. However, refrigeration has favored the growth of psychrotrophic microorg...

Full description

Bibliographic Details

Published in:	Arquivos do Instituto Biológico (São Paulo) Vol. 84
Main Authors:	Mörschbächer, Vivian, Rempel, Claudete, Maciel, Mônica
Format:	Journal Article
Language:	English
Published:	Instituto Biológico 01-02-2018
Subjects:	contaminação mesófilos psicrotróficos qualidade do leite
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!