Effect of alkaline salts and whey protein isolate on the quality of rice-maize gluten-free pasta

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Bibliographic Details
Published in:	Food science & technology Vol. 191; p. 115623
Main Authors:	Bouziane, Meryem, Cappa, Carola, Bouasla, Abdallah, Moles, Agostina, Terno, Antonio Barabba, D'Arrigo, Cristina, Brandolini, Andrea, Hidalgo, Alyssa
Format:	Journal Article
Language:	English
Published:	01-01-2024
Online Access:	Get full text
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ISSN:	0023-6438
DOI:	10.1016/j.lwt.2023.115623