Papel do Ômega-3 e do Ômega-6 sobre Fatores de Risco Cardiovasculares: Importância da Fonte da Dieta e da Estrutura do Lipídio
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| Published in: | Arquivos brasileiros de cardiologia Vol. 120; no. 11 |
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| Main Authors: | , , |
| Format: | Journal Article |
| Language: | English |
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Sociedade Brasileira de Cardiologia - SBC
07-12-2023
Sociedade Brasileira de Cardiologia (SBC) |
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| Author | Santos, Priscila Portugal dos Soares, Victória Moralez Silva, Thais Caroline da |
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| AuthorAffiliation | 1 Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Botucatu SP Brasil Universidade Estadual Paulista Júlio de Mesquita Filho – Campus de Botucatu – Faculdade de Medicina de Botucatu , Botucatu , SP – Brasil |
| AuthorAffiliation_xml | – name: 1 Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Medicina de Botucatu Botucatu SP Brasil Universidade Estadual Paulista Júlio de Mesquita Filho – Campus de Botucatu – Faculdade de Medicina de Botucatu , Botucatu , SP – Brasil – name: Universidade Estadual Paulista Júlio de Mesquita Filho |
| Author_xml | – sequence: 1 givenname: Victória Moralez surname: Soares fullname: Soares, Victória Moralez – sequence: 2 givenname: Thais Caroline da surname: Silva fullname: Silva, Thais Caroline da – sequence: 3 givenname: Priscila Portugal dos orcidid: 0000-0003-1159-5030 surname: Santos fullname: Santos, Priscila Portugal dos |
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| Cites_doi | 10.33963/KP.15202 10.1016/j.jnutbio.2016.08.012 10.1016/j.metabol.2016.11.014 10.1016/j.bbalip.2016.05.002 10.1016/S2213-8587(20)30148-0 10.1016/j.lfs.2008.04.011 10.1016/j.biopha.2006.07.080 10.1016/j.lfs.2018.04.049 10.1016/j.plefa.2018.03.004 10.1007/s11745-999-0434-0 10.1051/ocl.2007.0127 10.3390/nu13072421 10.1016/j.jnutbio.2014.09.004 10.1016/j.prostaglandins.2018.09.005 10.1155/2021/8848161 10.1016/j.smim.2015.03.004 10.1007/s11745-010-3490-4 10.1093/ajcn/67.1.97 |
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| DocumentTitleAlternate | Role of Omega-3 and Omega-6 on Cardiovascular Risk Factors: Importance of Dietary Sources and Lipid Structure |
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| Issue | 11 |
| Keywords | Fatty Acids, Omega-6 Risk Factors Receptors, Eicosanoid Dieta do Mediterrâneo Ácidos Graxos Omega-6 Ácidos Graxos Omega-3 Die, Mediterranean Fatores de Risco Receptores Eicosanoides Dietary Fats Gorduras na Dieta Fatty Acids, Omega-3 |
| Language | English |
| License | This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This work is licensed under a Creative Commons Attribution 4.0 International License. http://creativecommons.org/licenses/by/4.0 |
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| References | Adili (key20231208084918_B9) 2018; 139 Artiach (key20231208084918_B2) 2020; 78 Ulven (key20231208084918_B18) 2011; 46 Serhan (key20231208084918_B7) 2015; 27 Mariamenatu (key20231208084918_B3) 2021; 2021 Simopoulos (key20231208084918_B13) 2006; 60 Amate (key20231208084918_B16) 1999; 34 Dias (key20231208084918_B12) 2017; 68 Pahlavani (key20231208084918_B11) 2017; 39 Saini (key20231208084918_B1) 2018; 203 Gonçalinho (key20231208084918_B4) 2023; 120 Subbaiah (key20231208084918_B15) 2016; 1861 Innes (key20231208084918_B6) 2018; 132 Schulze (key20231208084918_B8) 2020; 8 Carnielli (key20231208084918_B19) 1998; 67 Yoshinaga (key20231208084918_B17) 2015; 26 Sugiyama (key20231208084918_B10) 2008; 83 Parmentier (key20231208084918_B14) 2007; 14 Djuricic (key20231208084918_B5) 2021; 13 Artiach, G; Sarajlic, P; Bäck, MJ 2020; 78 Gonçalinho, GHF; Sampaio, GR; Soares-Freitas, RAM; Damasceno, NRT 2023; 120 Adili, R; Hawley, M; Holinstat, M 2018; 139 Subbaiah, PV; Dammanahalli, KJ; Yang, P; Bi, J; O’donnell, JM 2016; 1861 Saini, RK; Keum, YS 2018; 203 Schulze, MB; Minihane, AM; Saleh, RN; Risérus, UJ 2020; 8 Yoshinaga, K; Sasaki, K; Watanabe, H; Nagao, K; Inoue, N; Shirouchi, B 2015; 26 Sugiyama, E; Ishikawa, Y; Li, Y; Kagai, T; Nobayashi, M; Tanaka, N 2008; 83 Simopoulos, AP 2006; 60 Serhan, CN; Chiang, N; Dalli, J 2015; 27 Carnielli, VP; Verlato, G; Pederzini, F; Luijendijk, I; Boerlage, A; Pedrotti, D 1998; 67 Ulven, SM; Kirkhus, B; Lamglait, A; Basu, S; Elind, E; Haider, T 2011; 46 Djuricic, I; Calder, PC 2021; 13 Mariamenatu, AH; Abdu, EM 2021; 2021 Amate, L; Ramirez, M; Gil, AJ 1999; 34 Pahlavani, M; Razafimanjato, F; Ramalingam, L; Kalupahana, NS; Moussa, H; Scoggin, S 2017; 39 Parmentier, M; Mahmoud, CA; Linder, M; Fanni, JJ 2007; 14 Innes, JK; Calder, PC 2018; 132 Dias, CB; Amigó, N; Wood, LG; Mallol, R; Correig, X; Garg, ML 2017; 68 |
| References_xml | – volume: 78 start-page: 93 issue: 2 year: 2020 ident: key20231208084918_B2 article-title: Inflammation and its resolution in coronary artery disease: a tightrope walk between omega-6 and omega-3 polyunsaturated fatty acids publication-title: Kardiol Pol doi: 10.33963/KP.15202 contributor: fullname: Artiach – volume: 39 start-page: 101 year: 2017 ident: key20231208084918_B11 article-title: Eicosapentaenoic acid regulates brown adipose tissue metabolism in high-fat-fed mice and in clonal brown adipocytes publication-title: J Nutr Biochem doi: 10.1016/j.jnutbio.2016.08.012 contributor: fullname: Pahlavani – volume: 68 start-page: 11 year: 2017 ident: key20231208084918_B12 article-title: Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles publication-title: Metabolism doi: 10.1016/j.metabol.2016.11.014 contributor: fullname: Dias – volume: 1861 start-page: 723 issue: 8 year: 2016 ident: key20231208084918_B15 article-title: Enhanced incorporation of dietary DHA into lymph phospholipids by altering its molecular carrier publication-title: Biochim Biophis Acta doi: 10.1016/j.bbalip.2016.05.002 contributor: fullname: Subbaiah – volume: 8 start-page: 915 issue: 11 year: 2020 ident: key20231208084918_B8 article-title: Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases publication-title: Lancets Diabetes Endocrinol doi: 10.1016/S2213-8587(20)30148-0 contributor: fullname: Schulze – volume: 83 start-page: 19 year: 2008 ident: key20231208084918_B10 article-title: Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha publication-title: Life Sci doi: 10.1016/j.lfs.2008.04.011 contributor: fullname: Sugiyama – volume: 60 start-page: 502 issue: 9 year: 2006 ident: key20231208084918_B13 article-title: Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases publication-title: Biomed Pharmacother doi: 10.1016/j.biopha.2006.07.080 contributor: fullname: Simopoulos – volume: 203 start-page: 255 year: 2018 ident: key20231208084918_B1 article-title: Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review publication-title: Life Sci doi: 10.1016/j.lfs.2018.04.049 contributor: fullname: Saini – volume: 132 start-page: 41 year: 2018 ident: key20231208084918_B6 article-title: Omega-6 fatty acids and inflammation publication-title: Prostaglandins Leukot Essent Fatty Acids doi: 10.1016/j.plefa.2018.03.004 contributor: fullname: Innes – volume: 34 start-page: 865 issue: 8 year: 1999 ident: key20231208084918_B16 article-title: Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids publication-title: Lipids doi: 10.1007/s11745-999-0434-0 contributor: fullname: Amate – volume: 14 start-page: 224 issue: 3-4 year: 2007 ident: key20231208084918_B14 article-title: Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes publication-title: Oléagineux Corps Gras Lipides doi: 10.1051/ocl.2007.0127 contributor: fullname: Parmentier – volume: 13 start-page: 2421 issue: 7 year: 2021 ident: key20231208084918_B5 article-title: Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021 publication-title: Nutrients doi: 10.3390/nu13072421 contributor: fullname: Djuricic – volume: 26 start-page: 57 issue: 1 year: 2015 ident: key20231208084918_B17 article-title: Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice publication-title: J Nutr Biochem doi: 10.1016/j.jnutbio.2014.09.004 contributor: fullname: Yoshinaga – volume: 120 issue: 11 year: 2023 ident: key20231208084918_B4 article-title: Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications publication-title: Arq Bras Cardiol contributor: fullname: Gonçalinho – volume: 139 start-page: 10 year: 2018 ident: key20231208084918_B9 article-title: Regulation of platelet function and thrombosis by omega-3 and omega-6 polyunsaturated fatty acids publication-title: Prostaglandins Other Lipid Mediat doi: 10.1016/j.prostaglandins.2018.09.005 contributor: fullname: Adili – volume: 2021 start-page: 1 year: 2021 ident: key20231208084918_B3 article-title: Overconsumption of omega-6 polyunsaturated fatty acids (PUFAs) versus deficiency of omega-3 PUFAs in modern-day diets: the disturbing factor for their “balanced antagonistic metabolic functions” in the human body publication-title: J Lipids doi: 10.1155/2021/8848161 contributor: fullname: Mariamenatu – volume: 27 start-page: 200 issue: 3 year: 2015 ident: key20231208084918_B7 article-title: The resolution code of acute inflammation: Novel pro-resolving lipid mediators in resolution publication-title: Semin Immunol doi: 10.1016/j.smim.2015.03.004 contributor: fullname: Serhan – volume: 46 start-page: 37 issue: 1 year: 2011 ident: key20231208084918_B18 article-title: Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers publication-title: Lipids doi: 10.1007/s11745-010-3490-4 contributor: fullname: Ulven – volume: 67 start-page: 97 issue: 1 year: 1998 ident: key20231208084918_B19 article-title: Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula publication-title: Am J Clin Nutr doi: 10.1093/ajcn/67.1.97 contributor: fullname: Carnielli – volume: 13 start-page: 2421 issue: 7 year: 2021 article-title: Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021 publication-title: Nutrients contributor: fullname: Djuricic, I; Calder, PC – volume: 27 start-page: 200 issue: 3 year: 2015 end-page: 215 article-title: The resolution code of acute inflammation: Novel pro-resolving lipid mediators in resolution publication-title: Semin Immunol contributor: fullname: Serhan, CN; Chiang, N; Dalli, J – volume: 203 start-page: 255 year: 2018 end-page: 267 article-title: Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review publication-title: Life Sci contributor: fullname: Saini, RK; Keum, YS – volume: 2021 start-page: 1 year: 2021 end-page: 15 article-title: Overconsumption of omega-6 polyunsaturated fatty acids (PUFAs) versus deficiency of omega-3 PUFAs in modern-day diets: the disturbing factor for their “balanced antagonistic metabolic functions” in the human body publication-title: J Lipids contributor: fullname: Mariamenatu, AH; Abdu, EM – volume: 78 start-page: 93 issue: 2 year: 2020 end-page: 95 article-title: Inflammation and its resolution in coronary artery disease: a tightrope walk between omega-6 and omega-3 polyunsaturated fatty acids publication-title: Kardiol Pol contributor: fullname: Artiach, G; Sarajlic, P; Bäck, MJ – volume: 39 start-page: 101 year: 2017 end-page: 109 article-title: Eicosapentaenoic acid regulates brown adipose tissue metabolism in high-fat-fed mice and in clonal brown adipocytes publication-title: J Nutr Biochem contributor: fullname: Pahlavani, M; Razafimanjato, F; Ramalingam, L; Kalupahana, NS; Moussa, H; Scoggin, S – volume: 34 start-page: 865 issue: 8 year: 1999 end-page: 871 article-title: Positional analysis of triglycerides and phospholipids rich in long-chain polyunsaturated fatty acids publication-title: Lipids contributor: fullname: Amate, L; Ramirez, M; Gil, AJ – volume: 67 start-page: 97 issue: 1 year: 1998 end-page: 103 article-title: Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula publication-title: Am J Clin Nutr contributor: fullname: Carnielli, VP; Verlato, G; Pederzini, F; Luijendijk, I; Boerlage, A; Pedrotti, D – volume: 1861 start-page: 723 issue: 8 year: 2016 end-page: 729 article-title: Enhanced incorporation of dietary DHA into lymph phospholipids by altering its molecular carrier publication-title: Biochim Biophis Acta contributor: fullname: Subbaiah, PV; Dammanahalli, KJ; Yang, P; Bi, J; O’donnell, JM – volume: 68 start-page: 11 year: 2017 end-page: 19 article-title: Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles publication-title: Metabolism contributor: fullname: Dias, CB; Amigó, N; Wood, LG; Mallol, R; Correig, X; Garg, ML – volume: 139 start-page: 10 year: 2018 end-page: 18 article-title: Regulation of platelet function and thrombosis by omega-3 and omega-6 polyunsaturated fatty acids publication-title: Prostaglandins Other Lipid Mediat contributor: fullname: Adili, R; Hawley, M; Holinstat, M – volume: 60 start-page: 502 issue: 9 year: 2006 end-page: 507 article-title: Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases publication-title: Biomed Pharmacother contributor: fullname: Simopoulos, AP – volume: 14 start-page: 224 issue: 3-4 year: 2007 end-page: 229 article-title: Polar lipids: n-3 PUFA carriers for membranes and brain: nutritional interest and emerging processes publication-title: Oléagineux Corps Gras Lipides contributor: fullname: Parmentier, M; Mahmoud, CA; Linder, M; Fanni, JJ – volume: 120 issue: 11 year: 2023 article-title: Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications publication-title: Arq Bras Cardiol contributor: fullname: Gonçalinho, GHF; Sampaio, GR; Soares-Freitas, RAM; Damasceno, NRT – volume: 132 start-page: 41 year: 2018 end-page: 48 article-title: Omega-6 fatty acids and inflammation publication-title: Prostaglandins Leukot Essent Fatty Acids contributor: fullname: Innes, JK; Calder, PC – volume: 83 start-page: 19 year: 2008 end-page: 28 article-title: Eicosapentaenoic acid lowers plasma and liver cholesterol levels in the presence of peroxisome proliferators-activated receptor alpha publication-title: Life Sci contributor: fullname: Sugiyama, E; Ishikawa, Y; Li, Y; Kagai, T; Nobayashi, M; Tanaka, N – volume: 46 start-page: 37 issue: 1 year: 2011 end-page: 46 article-title: Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers publication-title: Lipids contributor: fullname: Ulven, SM; Kirkhus, B; Lamglait, A; Basu, S; Elind, E; Haider, T – volume: 8 start-page: 915 issue: 11 year: 2020 end-page: 930 article-title: Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases publication-title: Lancets Diabetes Endocrinol contributor: fullname: Schulze, MB; Minihane, AM; Saleh, RN; Risérus, UJ – volume: 26 start-page: 57 issue: 1 year: 2015 end-page: 63 article-title: Differential effects of triacylglycerol positional isomers containing n-3 series highly unsaturated fatty acids on lipid metabolism in C57BL/6J mice publication-title: J Nutr Biochem contributor: fullname: Yoshinaga, K; Sasaki, K; Watanabe, H; Nagao, K; Inoue, N; Shirouchi, B |
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| Title | Papel do Ômega-3 e do Ômega-6 sobre Fatores de Risco Cardiovasculares: Importância da Fonte da Dieta e da Estrutura do Lipídio |
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