Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition

This study aimed to assess impact erythritol and whey protein isolate (WPI) impact on the physical characteristics of untempered, high-protein (12/16/20/24% (w/w) of protein) white chocolates without the saccharose addition. Surfacial properties were analysed from colour coordinates, advancing and r...

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Bibliographic Details

Published in:	International dairy journal Vol. 157; p. 106007
Main Authors:	Nastaj, M., Sołowiej, B.G., Terpiłowski, K., Kucia, W., Tomasevic, I.B., Podkościelna, J.
Format:	Journal Article
Language:	English
Published:	Elsevier Ltd 01-10-2024
Online Access:	Get full text
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