Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

This study aimed to explore the non-volatile metabolomic variability of a large panel of strains (44) belonging to the Saccharomyces cerevisiae and Saccharomyces uvarum species in the context of the wine alcoholic fermentation. For the S. cerevisiae strains flor, fruit and wine strains isolated from...

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Bibliographic Details

Published in:	Food microbiology Vol. 120; p. 104463
Main Authors:	Vion, Charlotte, Le Mao, Ines, Yeramian, Nadine, Muro, Maïtena, Bernard, Margaux, Da Costa, Grégory, Richard, Tristan, Marullo, Philippe
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01-06-2024
Subjects:	1H NMR Fermenting yeast Flor and wine yeast strain Malic acid Wine metabolome Wine metabolome 1H NMR Malic acid Flor and wine yeast strain Fermenting yeast H NMR
Online Access:	Get full text
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