The stability of carotenoids from a marine photosynthetic bacterium Ectothiorhodospira shaposhnikovii P2
Carotenoids are increasingly used in food and medical industry. However, the instability of carotenoids restricted its application. The stability of carotenoids extracts from a marine photosynthetic bacterium, Ectothiorhodospira shaposhnikovii P2, was studied under different storage conditions inclu...
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Published in: | Journal of food processing and preservation Vol. 46; no. 7 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
01-07-2022
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Online Access: | Get full text |
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