Corrigendum to ‘Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential’

Corrigendum to ‘Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential’

•Extracts of roots of Rhodiola imbricata showed antioxidant and anticancer activities.•Nineteen compounds including four new compounds were obtained by bioactivity guided isolation.•Chemical structures were confirmed by IR, 1D-NMR, 2-D NMR, ESI-HRMS data and chemical methods.•Some of the compounds s...

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Bibliographic Details
Published in:Journal of functional foods Vol. 17; p. 979
Main Authors: Choudhary, Alka, Kumar, Raj, Srivastava, Ravi Bihari, Surapaneni, Sunil Kumar, Tikoo, Kulbhushan, Singh, Inder Pal
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-08-2015
Elsevier
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Summary:•Extracts of roots of Rhodiola imbricata showed antioxidant and anticancer activities.•Nineteen compounds including four new compounds were obtained by bioactivity guided isolation.•Chemical structures were confirmed by IR, 1D-NMR, 2-D NMR, ESI-HRMS data and chemical methods.•Some of the compounds showed good antioxidant and anticancer activities.
Bibliography:erratum
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2015.06.034