Chemical and antioxidant diversity of essential oils of some Salvia species from Turkey
This study was carried out to determine the antioxidant activities, essential oil content and composition of nine Salvia species from Turkey. The studied species are endemic, except for S. tomentosa. The essential oil of the plant was obtained by hydrodistillation method for 3 h using Clevenger appa...
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Published in: | Biochemical systematics and ecology Vol. 106; p. 104575 |
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Main Author: | |
Format: | Journal Article |
Language: | English |
Published: |
Elsevier Ltd
01-02-2023
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Subjects: | |
Online Access: | Get full text |
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