Understanding tree fruit quality based on consumer acceptance

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Bibliographic Details
Published in:	Acta horticulturae no. 712; pp. 183 - 189
Main Authors:	Crisosto, C.H, Crisoto, G, Neri, F
Format:	Journal Article Conference Proceeding
Language:	English
Published:	Leuven ISHS 2006
Subjects:	Agronomy. Soil science and plant productions Biological and medical sciences consumer acceptance consumer surveys Food industries Fruit and vegetable industries fruit quality Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality sensory evaluation stone fruits Production quality Horticulture Methodology Soluble solids Segregation Organoleptic properties In situ test Peach Dry matter content Arboriculture Store Acceptability Marketing Plum Food industry Test method Chemical composition Fruit tree Chemical properties Field inquiry Sample survey Quality management Quality criterion Fruit Stone fruit Foodstuff Acidity Sensory analysis Flavor Fruit industry Statistical method Nectarine Perishable item Consumer behavior Fruit crop Fresh product Panel survey Preconditioning Maturity
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