Budbreak with garlic preparations : Effects of garlic preparations and of calcium and hydrogen cyanamides on budbreak of grapevines grown in greenhouses

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Published in:American journal of enology and viticulture Vol. 51; no. 4; pp. 409 - 414
Main Authors: KUBOTA, Naohiro, MATTHEWS, M. A, TAKAHAGI, T, KLIEWER, W. M
Format: Journal Article
Language:English
Published: Davis, CA American Society for Enology and Viticulture 2000
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Author KUBOTA, Naohiro
MATTHEWS, M. A
KLIEWER, W. M
TAKAHAGI, T
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  givenname: M. A
  surname: MATTHEWS
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  organization: Department of Viticulture and Enology University of California, Davis, CA 95616-8749, United States
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  surname: TAKAHAGI
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  organization: Department of Viticulture and Enology University of California, Davis, CA 95616-8749, United States
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  givenname: W. M
  surname: KLIEWER
  fullname: KLIEWER, W. M
  organization: Department of Viticulture and Enology University of California, Davis, CA 95616-8749, United States
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Issue 4
Keywords Bud break
HARVESTING FREQUENCY
Cyanamide
Protected cultivation
Experimental study
Vitis vinifera
Diimide
Viticulture
Bud
Allyl complex
Fruit crop
Vitidaceae
Chemical treatment
Dicotyledones
Angiospermae
Plant growth substance
Spermatophyta
Garlic
Language English
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PublicationTitle American journal of enology and viticulture
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StartPage 409
SubjectTerms Agronomy. Soil science and plant productions
Biological and medical sciences
Cropping systems. Cultivation. Soil tillage
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
Tending. Growth control
Tillage. Tending. Growth control
Title Budbreak with garlic preparations : Effects of garlic preparations and of calcium and hydrogen cyanamides on budbreak of grapevines grown in greenhouses
Volume 51
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