feeding value of potato steam peel for growing-finishing pigs

• Published in: Canadian journal of animal science Vol. 69; no. 1; pp. 225 - 234
• Main Authors: Van Lunen, T.A, Anderson, D.M, St Laurent, A.M, Nicholson, J.W.G, Dean, P.R
• Format: Journal Article
• Language: English
• Published: 01-03-1989
• Subjects: digestibility; feed formulation; growth; nutritive value; peel; potato waste; steaming; swine
• ISSN: 0008-3984; 1918-1825
• DOI: 10.4141/cjas89-026

Potato steam peel (SP) is a by-product of potato processing where the peel is removed after steaming. It typically contains 15 ± 3% dry matter, 16 ± 1% crude protein, 0.55 ±.05% lysine, 0% methionine/cystine and 6% ash (dry matter basis). Steaming effectively deactivates the proteolytic enzyme inhibitors and partially denatures the starch. SP was evaluated in a digestibility trial and at levels from 0 to 30% DM in two feeding trials. The digestibility (%) of SP by pigs was found to be 88.4 (DM), 80.1 (CP) and 86.1 (DE). In the first feeding trial diets containing levels of 0, 10, 15, 20, 25 and 30% SP supplemented with methionine resulted in similar growth performance and carcass characteristics. In the second feeding trial, a comparison was made between a constant level of inclusion and an increase in inclusion level with age. Results showed no difference in growth performance or feed consumption among treatments. It is concluded that SP can be incorporated in diets for growing-finishing pigs at levels up to 30% DM. No change in performance resulted from increasing level of inclusion with age. Key words: Potato, steam peel, pigs, digestibility