The bacteriological quality of goat and ovine milk

This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat) bulk tank milk samples from 10 farms in the Czech Republic were collected in years 2013 - 2014. The sampling w...

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Bibliographic Details

Published in:	Potravinarstvo Vol. 9; no. 1; pp. 72 - 76
Main Authors:	Bogdanovičová Kateřina, Skočková, A, Šťástková Zora, Koláčková, I, Karpíšková, R
Format:	Journal Article
Language:	English
Published:	HACCP Consulting 2015
Subjects:	bacteria bacteriological analysis Campylobacter spp Escherichia coli goats http://aims.fao.org/aos/agrovoc/c_25559 http://aims.fao.org/aos/agrovoc/c_3324 http://aims.fao.org/aos/agrovoc/c_4826 http://aims.fao.org/aos/agrovoc/c_7030 Listeria monocytogenes milk Salmonella spp Sheep Staphylococcus aureus
Online Access:	Get full text
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