Antioxidant, Anti-α-amylase and Antimicrobial Activities of Doum (Hyphaene thebaica) and Argun (Medemia argun) Fruit Parts

Antioxidant, Anti-α-amylase and Antimicrobial Activities of Doum (Hyphaene thebaica) and Argun (Medemia argun) Fruit Parts

Saved in:
Bibliographic Details
Published in:International journal of pharmacology Vol. 15; no. 8; pp. 953 - 961
Main Authors: Atito, Eman, Moustafa, Mahmoud F., Siddiqui, S., El-Sayed, Magdi
Format: Journal Article
Language:English
Published: 01-11-2019
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:1811-7775
DOI:10.3923/ijp.2019.953.961