Morphological, physiological, ecological, and pathological comparisons of Phytophthora species isolated from Theobroma cacao

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Bibliographic Details
Published in:	Phytopathology Vol. 76; no. 2; pp. 159 - 164
Main Authors:	Kellam, M.K, Zentmyer, G.A
Format:	Journal Article
Language:	English
Published:	St. Paul, MN American Phytopathological Society 01-02-1986
Subjects:	Biological and medical sciences black pod disease CANKERS CHANCRE Fundamental and applied biological sciences. Psychology Fungal plant pathogens NECROSIS CANCEROSA PATHOGENICITY Pathology, epidemiology, host-fungus relationships. Damages, economic importance Phytopathology. Animal pests. Plant and forest protection PHYTOPHTHORA PHYTOPHTHORA CAPSICI PHYTOPHTHORA CITROPHTHORA PHYTOPHTHORA PALMIVORA PODER PATOGENO POUVOIR PATHOGENE Systematics. Morphology. Development cycle. Physiology THEOBROMA CACAO Mycosis Phycomycetes Phytopathogen Phytophthora palmivora Epidemiology Spores Fungi Infection Pathogenicity Phytophthora citrophthora Ultrastructure Dicotyledones Sterculiaceae Morphology Angiospermae Isolate Industrial crop Spermatophyta Phytophthora Phytophthora capsici Theobroma cacao Thallophyta
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