Micronutrient intake and food sources in the very old

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Bibliographic Details
Published in:	Proceedings of the Nutrition Society Vol. 74; no. OCE4
Main Authors:	Mendonça, N., Hill, T.R., Granic, A., Mathers, J.C., Wrieden, W., Siervo, M., Seal, C., Jagger, C., Adamson, A.J.
Format:	Journal Article
Language:	English
Published:	Cambridge, UK Cambridge University Press 2015
Subjects:	Beverages Cereals Cohort analysis Food Meat products Nutrition research Selenium Vitamin A Vitamin D United Kingdom > UK
Online Access:	Get full text
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Description
ISSN:	0029-6651 1475-2719
DOI:	10.1017/S0029665115002748