Potential of non-commercial parts of Arracacia xanthorrhiza Bancroft: Biscuit production

Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry. The flours production from vegetable waste are a great way to guarantee its use as a whole and decrease of waste of food in...

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Bibliographic Details

Published in:	Revista verde de agroecologia e desenvolvimento sustentável Vol. 16; no. 4; pp. 401 - 407
Main Authors:	Silva, Luan Ramos da, Jorge, Rosimeire Pereira Gassi, Torales, Elissandra Pacito, Vieira, Maria do Carmo, Heredia-Zárate, Néstor Antonio, Sanjinez-Argandoña, Eliana Janet
Format:	Journal Article
Language:	English
Published:	Grupo Verde de Agroecologia e Abelhas (GVAA) 01-10-2021
Subjects:	Análise sensorial Bakery products By-product product Produtos de panificação Sensory analysis Subproduto Unconventional vegetable Vegetais não convencionais
Online Access:	Get full text
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