Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products

Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products

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Bibliographic Details
Published in:Journal of culinary science & technology pp. 1 - 15
Main Authors: Ramos, Sabrina Alves, Lacerda, Isabel Rodrigues, Silva, Mauro Ramalho, Capobiango, Michely
Format: Journal Article
Language:English
Published: 01-11-2023
Online Access:Get full text
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Description
ISSN:1542-8052
1542-8044
DOI:10.1080/15428052.2023.2272637