A diet high in protein and fiber changes the gut microbiota of colorectal cancer rat model
Emerging evidence has suggested that gut microbiota dysbiosis may have a role in colorectal cancer (CRC) progression. Dietary intake high in plant protein and fiber has been associated with reduced risk of this cancer through modulation of gut microbiota. This study aimed to evaluate the effect of t...
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| Published in: | Food Research (Online) Vol. 7; no. 3; pp. 221 - 226 |
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| Main Authors: | , , , |
| Format: | Journal Article |
| Language: | English |
| Published: |
30-06-2023
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| Online Access: | Get full text |
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