In vitro antioxidant properties and digestibility of chicken feather protein hydrolysates

The in vitro antioxidant property and digestibility of chicken feather protein hydrolysate (CFPH) were evaluated in this study. The antioxidant property of CFPH obtained following chemical treatment of chicken feather waste involving precipitation with various acids (H2SO4, HNO3, TCA and HCl) was de...

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Bibliographic Details

Published in:	Food Research (Online) Vol. 4; no. 4; pp. 1053 - 1059
Main Authors:	Oluba, O.M., Akpor, O.B., Alabi, O.O., Shoyombo, A.J., Adeyonu, A.G., Adebiyi, F.D.
Format:	Journal Article
Language:	English
Published:	01-08-2020
Online Access:	Get full text
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