89 Physiological Mechanisms Related to Feed Efficiency of Beef Cattle

• Published in: Journal of animal science Vol. 101; no. Supplement_3; pp. 95 - 96
• Main Authors: Foote, Andrew P, Salisbury, Carlee M, McConnell, Hunter L, King, Mindy E
• Format: Journal Article
• Language: English
• Published: US Oxford University Press 06-11-2023
• Subjects: Beef; Beef cattle; Cattle; Cattle feeds; Diet; Efficiency; Fat metabolism; Feed conversion; Feed efficiency; Feeds; Genetics; Hormones; Inflammation; Meat production; Metabolism; Metabolites; Nitrogen; Nutrient utilization; Nutrients; Oxidation; Peptide hormones; Sustainability; Utilization; United States > US; beef cattle; sustainability; efficiency
• ISSN: 0021-8812; 1525-3163
• DOI: 10.1093/jas/skad281.117

Abstract
Improving feed efficiency is essential for the sustainability of the US beef production system. However, achieving this goal is challenging due to various factors such as diet types, genetics, environments, and industry segmentation. To address these difficulties, it is critical to have a fundamental understanding of what contributes to efficient nutrient utilization and feed resources, which can guide future genetic selection and production practices. Despite recent progress, the regulation of feed intake in growing and finishing cattle remains incompletely understood, hindering advances in feed efficiency. Recent research has aimed to advance the hepatic oxidation theory to growing and finishing cattle fed high-concentrate diets and explored the control of appetite by gut peptide hormones. Other factors contributing to variation in feed efficiency include nutrient metabolism and hormonal control of metabolism. Previous research is limited by a lack of in-depth analysis of metabolism due to the inability to time sample collection relative to feed consumption and account for correlations among metabolites. The role of fat metabolism in the rumen has been associated with epithelial inflammation, while inflammation of the gut has been identified as a contributing factor to inefficiencies in nutrient utilization. However, there is still a need to further understand the role of fatty acid metabolism in the induction of inflammation. An issue that limits the further understanding of efficiency is that a wide variety of feedstuffs are utilized by the industry and small changes in the nutrient composition of a diet can have large impacts on efficiency. Therefore, it is important to consider the utilization efficiency of specific nutrients rather than general feed efficiency. Nitrogen utilization efficiency is becoming increasingly important due to the significant economic and environmental ramifications of inefficiencies in nitrogen utilization. There is growing evidence that precision feeding of protein to match requirements can reduce nitrogen excretion without compromising growth and efficiency. In conclusion, a better understanding of the underlying biology contributing to nutrient utilization is crucial for improving feed utilization efficiency in the US beef production system, which will enhance the sustainability of the US beef production system.