Green synthesis of titanium dioxide nanoparticles using Cassia fistula and its antibacterial activity
Green synthesis of titanium oxide nanoparticles has more advantages when compared with the chemical method. This work reports a green synthesis of titanium dioxide nanoparticles (TiO2NPs) by the herbal plant extracts of Cassia fistula. Then the green synthesized NPs were characterized by UV-Vis spec...
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Published in: | International journal of research in pharmaceutical sciences Vol. 10; no. 2; pp. 856 - 860 |
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Main Authors: | , , , |
Format: | Journal Article |
Language: | English |
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29-04-2019
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Abstract | Green synthesis of titanium oxide nanoparticles has more advantages when compared with the chemical method. This work reports a green synthesis of titanium dioxide nanoparticles (TiO2NPs) by the herbal plant extracts of Cassia fistula. Then the green synthesized NPs were characterized by UV-Vis spectroscopy, X-ray Diffraction (XRD), Fourier transforms infra-Red spectroscopy (FT-IR), atomic force microscopy (AFM), scanning electron microscopy (SEM), thermogravimetric analysis (TGA). The result of the SEM image shows that the nanoparticles are spherical in shape. The antibacterial activity was done on Escherichia coli and Staphylococcus aureus. |
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AbstractList | Green synthesis of titanium oxide nanoparticles has more advantages when compared with the chemical method. This work reports a green synthesis of titanium dioxide nanoparticles (TiO2NPs) by the herbal plant extracts of Cassia fistula. Then the green synthesized NPs were characterized by UV-Vis spectroscopy, X-ray Diffraction (XRD), Fourier transforms infra-Red spectroscopy (FT-IR), atomic force microscopy (AFM), scanning electron microscopy (SEM), thermogravimetric analysis (TGA). The result of the SEM image shows that the nanoparticles are spherical in shape. The antibacterial activity was done on Escherichia coli and Staphylococcus aureus. |
Author | Rajeshkumar S Lakshmi T Swathi N Sandhiya D |
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CitedBy_id | crossref_primary_10_1007_s11696_022_02230_z crossref_primary_10_1016_j_jtemb_2022_127024 crossref_primary_10_1016_j_inoche_2021_108748 crossref_primary_10_1016_j_jafr_2022_100361 crossref_primary_10_1007_s13201_021_01561_8 crossref_primary_10_1016_j_parepi_2020_e00166 crossref_primary_10_1016_j_inoche_2021_108485 crossref_primary_10_1016_j_chemosphere_2022_134612 crossref_primary_10_3390_nano10010140 crossref_primary_10_14233_ajchem_2021_23535 crossref_primary_10_3390_molecules27206972 crossref_primary_10_1016_j_wmb_2023_11_003 crossref_primary_10_1155_2021_6267634 crossref_primary_10_1016_j_ijleo_2020_165728 crossref_primary_10_3390_su151511858 crossref_primary_10_1088_1402_4896_ad4dea crossref_primary_10_2174_1389201022666210521102307 crossref_primary_10_1007_s11356_021_14723_7 crossref_primary_10_1080_01490451_2021_2008549 crossref_primary_10_1155_2021_6626313 crossref_primary_10_1007_s11356_021_13518_0 crossref_primary_10_3390_biom10040622 crossref_primary_10_1590_1519_6984_268052 crossref_primary_10_1088_1757_899X_1142_1_012005 crossref_primary_10_1016_j_ceramint_2022_10_183 crossref_primary_10_1039_D0RA02637A crossref_primary_10_3390_agronomy12071601 crossref_primary_10_1002_jobm_202300221 |
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