Knowledge Transfer in Online Meat and Dairy Goat Certification Programs in English and Spanish

Abstract In 2020, on-line courses in Spanish (SP) for dairy (D) and meat (M) goat producers were unveiled (http://certification.goats.langston.edu). These courses complemented the existing courses in English (EN) for D and M. Thirty-one undergraduate and one graduate animal science students at the U...

Full description

Bibliographic Details

Published in:	Journal of animal science Vol. 99; no. Supplement_2; pp. 8 - 9
Main Authors:	Gipson, Terry A, Merkel, Roger C, Rodriguez, Abner, Fernandez, John
Format:	Journal Article
Language:	English
Published:	US Oxford University Press 07-05-2021
Subjects:	Abstracts Certification Dependent variables Independent variables Knowledge management Language Meat Milking Modules Students online training English Spanish
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!