Aflatoxin M1 levels in cheese samples from some provinces of Turkey

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Bibliographic Details
Published in:	Food control Vol. 16; no. 10; pp. 883 - 885
Main Authors:	Yaroglu, T, Oruc, H.H, Tayar, M
Format:	Journal Article
Language:	English
Published:	01-12-2005
Subjects:	aflatoxin M1 enzyme-linked immunosorbent assay food contamination food pathogens microbial detection molds (fungi) processed cheeses secondary metabolites semisoft cheeses toxigenic strains white cheeses Turkey (country)
Online Access:	Get full text
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Description
ISSN:	0956-7135 1873-7129
DOI:	10.1016/j.foodcont.2004.08.001