Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons

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Bibliographic Details
Published in:Pakistan journal of nutrition : PJN Vol. 10; no. 1; pp. 35 - 39
Main Authors: Abegunde, T.O., Babayemi, O.J., Akinsoyinu, A.O.
Format: Journal Article
Language:English
Published: 2011
Online Access:Get full text
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Description
ISSN:1680-5194
DOI:10.3923/pjn.2011.35.39