FRACIONAMENTO E CINÉTICA DA FERMENTAÇÃO RUMINAL in vitro DOS CARBOIDRATOS DE CINCO VARIEDADES DE CANA-DE-AÇÚCAR

The objective of this study was to determine the chemical composition, the carbohydrates fractionation and the kinetics of in vitro ruminal fermentation of fibrous and non-fibrous carbohydrates of five sugarcane varieties. Variety SP79-1011 presented the highest value of total digestible nutrients (...

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Bibliographic Details

Published in:	Ciência animal brasileira Vol. 11; no. 4; pp. 784 - 793
Main Authors:	Cruz, Pedro Gomes da, Figueiredo, Mauro Pereira de, Pereira, Luiz Gustavo Ribeiro, Bergamaschi, Keityane Boone, Rodrigues, Carlindo Santos, Rech, Carmen Lúcia de Souza
Format:	Journal Article
Language:	English
Published:	Universidade Federal de Goiás 21-12-2010
Subjects:	gas production In vitro true degradability Saccharum officinarum
Online Access:	Get full text
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