Green utilization of sorghum straw by coupled hydrothermal pretreatment and cellulase hydrolysis for bacillomycin D production under fed-batch mode
The present work explored the coupled hydrothermal pretreatment and cellulase hydrolysis (HPCH) for production of bacillomycin D from sorghum straws by Bacillus subtilis NS-174. The results indicated that HPCH treated sorghum straws had weaker absorption, heavier mass loss and higher crystallinity,...
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| Published in: | Process biochemistry (1991) Vol. 146; pp. 377 - 386 |
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| Main Authors: | , , , , , , , |
| Format: | Journal Article |
| Language: | English |
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01-11-2024
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| Abstract | The present work explored the coupled hydrothermal pretreatment and cellulase hydrolysis (HPCH) for production of bacillomycin D from sorghum straws by Bacillus subtilis NS-174. The results indicated that HPCH treated sorghum straws had weaker absorption, heavier mass loss and higher crystallinity, and displayed loose and destructive fiber structures. Degradation of hemicellulose and lignin contributhed to yielding glucose and 68.94 g/L of glucose was obtained in HPCH treated hydrolysate. High level of glucose in pretreated sorghum straw hydrolysate was helpful for improving bacillomycin D production. When performed by 3rd round (feeding at 144 h) fed-batch fermentation, bacillomycin D production and production rate were obtained to be 2351.07 mg/L and 113.36 mg/L.h in B. subtilis NS-174, respectively.
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•Green sorghum staw utilization process was explored for bacillomycin D production.•Degradation of hemicellulose and lignin contributed to yielding glucose.•Feeding HPCH treated hydrolysate boosted bacillomycin D production.•68.94 g/L of glucose and 2351.07 mg/L of bacillomycin D were obtained. |
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| AbstractList | The present work explored the coupled hydrothermal pretreatment and cellulase hydrolysis (HPCH) for production of bacillomycin D from sorghum straws by Bacillus subtilis NS-174. The results indicated that HPCH treated sorghum straws had weaker absorption, heavier mass loss and higher crystallinity, and displayed loose and destructive fiber structures. Degradation of hemicellulose and lignin contributhed to yielding glucose and 68.94 g/L of glucose was obtained in HPCH treated hydrolysate. High level of glucose in pretreated sorghum straw hydrolysate was helpful for improving bacillomycin D production. When performed by 3rd round (feeding at 144 h) fed-batch fermentation, bacillomycin D production and production rate were obtained to be 2351.07 mg/L and 113.36 mg/L.h in B. subtilis NS-174, respectively.
[Display omitted]
•Green sorghum staw utilization process was explored for bacillomycin D production.•Degradation of hemicellulose and lignin contributed to yielding glucose.•Feeding HPCH treated hydrolysate boosted bacillomycin D production.•68.94 g/L of glucose and 2351.07 mg/L of bacillomycin D were obtained. |
| Author | Zhong, Cuicui Lu, Mengqi Lv, Lin Xie, Peng Jin, Ci Qian, Shiquan Diao, Enjie Wang, Meng |
| Author_xml | – sequence: 1 givenname: Shiquan surname: Qian fullname: Qian, Shiquan email: qianshq@163.com organization: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaian 223300, China – sequence: 2 givenname: Mengqi surname: Lu fullname: Lu, Mengqi organization: School of Life Science, Huaiyin Normal University, Huaian 223300, China – sequence: 3 givenname: Meng surname: Wang fullname: Wang, Meng organization: School of Life Science, Huaiyin Normal University, Huaian 223300, China – sequence: 4 givenname: Cuicui surname: Zhong fullname: Zhong, Cuicui organization: School of Life Science, Huaiyin Normal University, Huaian 223300, China – sequence: 5 givenname: Lin surname: Lv fullname: Lv, Lin organization: School of Life Science, Huaiyin Normal University, Huaian 223300, China – sequence: 6 givenname: Enjie surname: Diao fullname: Diao, Enjie organization: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaian 223300, China – sequence: 7 givenname: Peng surname: Xie fullname: Xie, Peng organization: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaian 223300, China – sequence: 8 givenname: Ci surname: Jin fullname: Jin, Ci organization: Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection, Jiangsu Key Laboratory for Huaiyang Food Safety and Nutrition Function Evaluation, Jiangsu Key Laboratory for Eco-Agricultural Biotechnology around Hongze Lake, Huaian 223300, China |
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| Keywords | Bacillomycin D Efficient production Coupled hydrothermal pretreatment and cellulase hydrolysis Fed-batch fermentation Sorghum straw |
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| SubjectTerms | Bacillomycin D Coupled hydrothermal pretreatment and cellulase hydrolysis Efficient production Fed-batch fermentation Sorghum straw |
| Title | Green utilization of sorghum straw by coupled hydrothermal pretreatment and cellulase hydrolysis for bacillomycin D production under fed-batch mode |
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