Microbiological End-Point Determination of Antibiotics

There is currently some concern regarding the possibility that consumption, by humans, of small quantities of veterinary antibiotics, present as residues in meat, might adversely alter the indigenous gut microflora. This study aimed to assess the potential effect on the human gut microflora of expos...

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Published in:Microbial ecology in health and disease Vol. 10; no. 1; pp. 3 - 11
Main Author: C. J. Rumney, J. T. Coutts, J. S. Smith, I. R. Rowland
Format: Journal Article
Language:English
Published: Informa UK Ltd 1998
Taylor & Francis
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Abstract There is currently some concern regarding the possibility that consumption, by humans, of small quantities of veterinary antibiotics, present as residues in meat, might adversely alter the indigenous gut microflora. This study aimed to assess the potential effect on the human gut microflora of exposure to low levels of tilmicosin and spiramycin. Four groups of 4 human-flora-associated rats were dosed for 5 days with either water, tilmicosin (400 or 120
AbstractList There is currently some concern regarding the possibility that consumption, by humans, of small quantities of veterinary antibiotics, present as residues in meat, might adversely alter the indigenous gut microflora. This study aimed to assess the potential effect on the human gut microflora of exposure to low levels of tilmicosin and spiramycin. Four groups of 4 human-flora-associated rats were dosed for 5 days with either water, tilmicosin (400 or 120
Author C. J. Rumney, J. T. Coutts, J. S. Smith, I. R. Rowland
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Cites_doi 10.1080/10408399209527575
10.1128/AAC.38.3.409
10.1016/0378-1135(93)90145-W
10.1258/002367788780746142
10.1128/AAC.31.4.587
10.1093/ajcn/33.11.2440
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10.1111/j.1365-2672.1993.tb05201.x
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10.1093/carcin/14.1.79
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Copyright 1998 Informa UK Ltd All rights reserved: reproduction in whole or part not permitted 1998
1998 The Author(s). Published by Taylor & Francis. 1998
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