The Effect of Mycorrhiza and Plant Growth-Promoting Rhizobacteria Supplementation on Zea mays saccharata Sturt. Growth and Productivity Grown on Low Nutrients Soil

• Published in: Nature environment and pollution technology Vol. 23; no. 3; pp. 1449 - 1459
• Main Authors: Nurhidayati, T., Sari, L. N., Anggraeni, A. R., Luqman, A., Shovitri, M., Kuswytasari, N. D., Saputro, T. B., Rizki, H. D
• Format: Journal Article
• Language: English
• Published: Karad Technoscience Publications 01-09-2024
• Subjects: Agrochemicals; Arbuscular mycorrhizas; Bacteria; Cereal crops; Composting; Composts; Consortia; Corn; Dietary supplements; Fertilizers; Leaf area; Leaves; Nitrogen; Nutrient availability; Nutrient content; Nutrients; Organic fertilizers; Organic matter; Organic soils; Parameters; Pest control; Plant growth; Planting; Plants; Plants (botany); Potassium; Productivity; Seeds; Soil improvement; Soil nutrients; Soil structure; Soils; Stomata; sweet corn, mycorrhizae, productivity, npk, soil fertility; Syrups & sweeteners; Weight
• DOI: 10.46488/NEPT.2024.v23i03.015
• EISSN: 2395-3454
• ISSN: 2395-3454; 0972-6268

Marginal land has low nutrient content (nitrogen, phosphorus, potassium). Addressing nutrient deficiencies on marginal land requires a strategic approach. Biological fertilizers like Arbuscular Mycorrhizal Fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) enhance nutrient availability through symbiotic interactions. In addition, organic fertilizers such as compost could provide organic matter and improve soil structure to increase plant growth and productivity. Combining these three fertilizers with the addition of low doses of NPK fertilizer can increase the growth and productivity of maize crops on sub-marginal land. This study aims to determine the effect of AMF, consortium of PGPR, and a low dose of NPK on the growth and productivity of maize and soil nutrients on sub-marginal land by measuring plant growth up to 8 WAP (week after planting) (parameters: plant height, stem diameter, number of leaves, leaf area, chlorophyll content, stomatal density) and productivity (parameters: cob length, cob weight with husk, fresh weight, dry weight) and levels of N, P, and K elements at 8 WAP in the soil after planting. All treatments showed an increase in the level of N and K elements, while the P element showed a decrease compared to the control (soil without treatment). Moreover, each parameter did not show a significant difference, but the P2 (Compost + PGPR consortium + AMF + 50% of NPK) treatment showed the best growth and productivity. Overall, the data showed the utilization of PGPR and AMF combination was able to reduce the usage of chemical fertilizer by 50%.