Effect of grazing management strategies on the yield and nutritional value of Marandu grass in the semiarid of Brazil

The objective of this study was to evaluate the effects of two grazing management strategies on structural, productive and nutritional parameters of Marandu grass (Urochloa brizantha cv. Marandu). A completely randomized block design with two pasture management strategies and eight replications (blo...

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Published in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina Vol. 42; no. 4; pp. 2503 - 2522
Main Authors: Araújo, Maria Catiane Silva Veloso, Sales, Eleuza Clarete Junqueira de, Monção, Flávio Pinto, Rocha Júnior, Vicente Ribeiro, Gomes, Virgílio Mesquita, Alves, Dorismar David, Reis, Sidnei Tavares dos, Rigueira, João Paulo Sampaio, Alencar, Amanda Maria Silva, Aspiazú, Ignacio
Format: Journal Article
Language:English
Published: Universidade Estadual de Londrina 20-05-2021
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Abstract The objective of this study was to evaluate the effects of two grazing management strategies on structural, productive and nutritional parameters of Marandu grass (Urochloa brizantha cv. Marandu). A completely randomized block design with two pasture management strategies and eight replications (blocks) was used. The grazing management strategies were: (1) low intensity rotational grazing (LI), with a pre-grazing sward height of 40 cm and a post-grazing sward height of 24 cm, i.e., a defoliation intensity of 50%; (2) High intensity rotational grazing (HI), with a pre-grazing sward height of 40 cm and a post-grazing sward height of 10 cm (±70% defoliation intensity). Pastures were sampled before and after grazing for estimation of forage mass, forage accumulation rate, structural characteristics, nutritional value and dry matter intake.The LI strategy resulted in higher dry matter production than HI before (18.33%) and after grazing (49.06%), increasing pre-grazing forage density by 13.21% (P < 0.05). The production of potentially digestible dry matter was highest (P < 0.05) in LI strategy (21.3% before and 39.6% after grazing, respectively). Higher post-grazing green forage mass (45%) increased the residual crude protein in LI. The LI management strategy increased forage mass production and can be used in Marandu grass pastures.
AbstractList The objective of this study was to evaluate the effects of two grazing management strategies on structural, productive and nutritional parameters of Marandu grass (Urochloa brizantha cv. Marandu). A completely randomized block design with two pasture management strategies and eight replications (blocks) was used. The grazing management strategies were: (1) low intensity rotational grazing (LI), with a pre-grazing sward height of 40 cm and a post-grazing sward height of 24 cm, i.e., a defoliation intensity of 50%; (2) High intensity rotational grazing (HI), with a pre-grazing sward height of 40 cm and a post-grazing sward height of 10 cm (±70% defoliation intensity). Pastures were sampled before and after grazing for estimation of forage mass, forage accumulation rate, structural characteristics, nutritional value and dry matter intake. The LI strategy resulted in higher dry matter production than HI before (18.33%) and after grazing (49.06%), increasing pre-grazing forage density by 13.21% (P < 0.05). The production of potentially digestible dry matter was highest (P < 0.05) in LI strategy (21.3% before and 39.6% after grazing, respectively). Higher post-grazing green forage mass (45%) increased the residual crude protein in LI. The LI management strategy increased forage mass production and can be used in Marandu grass pastures.
Author Araújo, Maria Catiane Silva Veloso
Sales, Eleuza Clarete Junqueira de
Gomes, Virgílio Mesquita
Alencar, Amanda Maria Silva
Rocha Júnior, Vicente Ribeiro
Monção, Flávio Pinto
Alves, Dorismar David
Rigueira, João Paulo Sampaio
Aspiazú, Ignacio
Reis, Sidnei Tavares dos
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SubjectTerms Cattle
Degradability
Morphology
Sward height
Urochloa brizantha
Title Effect of grazing management strategies on the yield and nutritional value of Marandu grass in the semiarid of Brazil
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