The effects of pregnancy-related changes in eating attitudes and behaviours on nutritional status

• Published in: Family practice
• Main Authors: Aktaç, Şule, İkiışık, Hatice, Sabuncular, Güleren, İçen, Hayrunisa, Güneş, Fatma Esra
• Format: Journal Article
• Language: English
• Published: England 10-05-2024
• Subjects: eating behaviours; eating habits; food selection; nutrition during pregnancy; nutritional requirements; pregnancy
• ISSN: 1460-2229; 1460-2229
• DOI: 10.1093/fampra/cmae026

During pregnancy, the requirements of essential nutrients for the mother and foetus increase. The changes in pregnant women's eating behaviours may vary according to their sociodemographic characteristics. It is important to meet these increased requirements and understand the factors influencing eating habits during pregnancy.
This study aimed to determine the effects of changes in pregnant women's eating attitudes and behaviours and their sociodemographic characteristics on their meeting status for nutrient recommendations.
Sociodemographic information, eating behaviours, and attitudes of 656 pregnant women were obtained in face-to-face interviews between February and June 2020. Food consumption records were taken with a 24-hour recall method and evaluated according to the estimated average requirement value.
The average age of pregnant women was 29.0 ± 5.2 years, 28.0% were high school graduates, and 69.2% were non-working. The frequency of intakes below the estimated mean requirement value were iron, folic acid, vitamin B6, niacin, and calcium. It was demonstrated that there was a significant difference in snack consumption based on the working status and nutrition information obtained (P < .05). Getting nutrition information, age, education level, working status, and pre-pregnancy body mass index significantly increased food consumption (P < .05).
Inadequate nutrient intake is a common public health problem in pregnant women. It is necessary to identify the sociodemographic characteristics that negatively impact pregnant women's nutritional status and to develop nutrition and health education programs based on these features.