Diversity of Milks Other Than Cow, Sheep, Goat and Buffalo: In Terms of Nutrition and Technological Use

The first introduction of human being with milk begins with human milk during infancy, continues with very commonly with cow‘s milk and may be with other milk types during lifetime. Cow breeding and utilizing its milk in nutrition is widespread in the world. There are particular species common to th...

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Bibliographic Details

Published in:	Turkish journal of agriculture : food science and technology Vol. 7; no. 12; pp. 2047 - 2053
Main Authors:	Numpaque, Marlon, Şanlı, Tuba, Anli, Elif Ayse
Format:	Journal Article
Language:	English
Published:	Turkish Science and Technology Publishing (TURSTEP) 13-12-2019
Subjects:	different animal species milk milk composition nutritional properties technological use
Online Access:	Get full text
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